Scrumptious Chocolate Mousse Recipe | The Recipe Critic

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If you’re searching for a chic and pleasant tasting chocolate dessert, then this chocolate mousse will shortly turn out to be your favourite! Clean and creamy, you’ll scrape out each final chunk!

You may’t go fallacious with a chocolate dessert! Nearly everybody loves them, and there are SO MANY on the market to select from! My favourite chocolate desserts are these homemade Reese’s peanut butter cups, this unbelievable chocolate pie, or this death by chocolate cheesecake!

Chocolate mousse in a glass, topped with whipped cream and a raaspberry.

Chocolate Mousse

Chocolate mousse is so good. So good that do you know that there’s even a day in April devoted to it?? Yep, that’s proper. This dessert is called one of many best chocolate desserts ever, and when you make this recipe, you will note why! It doesn’t get a lot better than this. A creamy, decadent mousse that has a deep, wealthy chocolate taste. It’s topped with whipped cream and a juicy raspberry.

You may’t beat a kind of flavors all by themselves, not to mention when you mix that trio collectively! I’ll admit, I’ve no disgrace in saying that I needed to scrape that mixing bowl clear and eat each final chunk that I might once I made this! And the one motive that I didn’t was as a result of my children obtained to it earlier than I might! This chocolate mousse appears so elegant in its small, lovely glass that you just MUST host a celebration to serve this at! Your friends will find it irresistible!!

Substances You Must Make Chocolate Mousse

This components record is definitely actually easy! So impress your friends with what appears like a really difficult dessert and whip this up! Take a look at the recipe card on the backside of the put up for precise measurements.

  • Granulated Sugar: The sugar sweetens this proper up.
  • Egg Yolks: I used massive eggs and obtained the egg yolks able to go earlier than I began into making the mousse.
  • Espresso: Don’t fear, this mousse doesn’t have a espresso taste! The espresso brings out the chocolate taste!
  • Semi-Candy Chocolate: Chop this up into effective items in order that it mixes and melts properly.
  • Butter: I used unsalted butter for this mousse.
  • Whipping Cream: This not solely completes this mousse however it tastes so good with the chocolate!
  • Recent Mint, Extra Whipped Cream and Raspberries: Use these to garnish the highest of the mousse.

Learn how to Make Chocolate Mousse

This chocolate mousse isn’t exhausting, however it does require some persistence! Plan on making this forward of time in order that it could possibly chill in your fridge, after which you’ll be able to simply pull it out when you’re able to serve it!

  1. Prepare dinner: In a double boiler, or in a metallic bowl over a simmering pot of water, mix the egg yolks, sugar, and low. Remember to preserve the water at only a simmer. Whisk the egg combination consistently till thickened and the sugar has all dissolved, about 7 minutes. On a thermometer it ought to attain 160°. Take away from the warmth and put aside.
  2. Soften the Chocolate: Soften the chocolate and butter within the microwave in 20 second intervals till totally melted. Add the chocolate into the egg combination and whisk till easy. Put aside to chill to room temperature.
  3. Chill: When the combination is cooled, whip the heavy cream till stiff peaks kind. Fold ⅓ of the whipped cream into the chocolate combination after which fold the chocolate combination into the remaining whipped cream till no streaks of white stay. Switch to a big ziplock bag and snip off the nook. Pipe into six 4-ounce dessert cups or ramekins. Cowl the cups with plastic wrap and chill for at the least 4 hours earlier than serving.
  4. Garnish: Garnish with a dollop of whipped cream, a raspberry and a mint leaf.
4 pictures showing how to mix up the mousse and pip it into a glass.

Chocolate Mousse Ideas

You might want to do just a few key issues when making chocolate mousse. Don’t skip these steps, and it’ll end up completely!

  • Room Temperature Substances: Guarantee that your eggs are at room temperature once you begin mixing them. Set them out in your counter about half-hour earlier than you intend on beginning. The explanation that you really want room temperature egg yolks is as a result of then the yolks break extra simply permitting them to combine extra evenly with the opposite components.
  • Let it Chill: Don’t skip this half! To ensure that your mousse to arrange correctly you MUST chill it within the fridge for at the least 4 hours. This can be a nice dessert to make the day earlier than and put it in your fridge, prepared for the subsequent day!
  • Gently Fold: When it’s time so as to add within the whipped cream, gently fold it in. You don’t wish to stir it up an excessive amount of and overmix the mousse.

The top view of 3 glasses of chocolate mousse. Each topped with whipped cream, a raspberry and a mint leaf.

How Lengthy Doe Chocolate Mousse Final?

In case you have leftovers, then simply be sure to retailer them in your fridge! Chocolate mousse is greatest eaten inside a day or 2 of constructing it.

Chocolate mousse in a glass cup with a silver spoon scooping out a bite.


  • In a double boiler, or in a metallic bowl over a simmering pot of water, mix the egg yolks, sugar, and low. Remember to preserve the water at only a simmer. Whisk the egg combination consistently till thickened and the sugar has all dissolved, about 7 minutes. On a thermometer, it ought to attain 160°. Take away from the warmth and put aside.

  • Soften the chocolate and butter within the microwave in 20 second intervals till totally melted. Add the chocolate into the egg combination and whisk till easy. Put aside to chill to room temperature.

  • When the combination is cooled, whip the heavy cream till stiff peaks kind. Fold ⅓ of the whipped cream into the chocolate combination after which fold the chocolate combination into the remaining whipped cream till no streaks of white stay. Switch to a big ziplock bag and snip off the nook. Pipe into six 4-ounce dessert cups or ramekins. Cowl the cups with plastic wrap and chill for at the least 4 hours earlier than serving.

  • Garnish with a dollop of whipped cream and a mint leaf.



Serves: 6

Energy478kcal (24%)Carbohydrates25g (8%)Protein5g (10%)Fats40g (62%)Saturated Fats24g (120%)Polyunsaturated Fats2gMonounsaturated Fats11gTrans Fats1gLdl cholesterol181mg (60%)Sodium24mg (1%)Potassium234mg (7%)Fiber2g (8%)Sugar21g (23%)Vitamin A1194IU (24%)Vitamin C1mg (1%)Calcium70mg (7%)Iron2mg (11%)

All dietary data is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase chocolate mousse

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