Sensational Mango Salsa for a Burst of Tropical Flavor
Picture this: a sunny day, a gentle breeze rustling through palm leaves, and the tangy aroma of mangoes lingering in the air. That’s the kind of delight our Sensational Mango Salsa brings to your taste buds. This recipe is a tropical escape that bursts with vibrant flavors and colors, perfectly capturing the essence of a summer paradise.
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, minced
- 1 jalapeno, seeds removed and diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Gently combine the diced mangoes, chopped red bell pepper, minced red onion, diced jalapeno, and chopped cilantro in a mixing bowl.
- Squeeze the fresh lime juice over the mixture. The zesty citrus kick enhances the fruity sweetness of the mangoes.
- Season with salt and pepper to your liking. Remember, a little sprinkle goes a long way.
- Mix everything together with care, ensuring the colors intermingle like the hues of a tropical sunset.
- Chill the salsa in the refrigerator for about 30 minutes. This allows the flavors to meld, creating a symphony of taste with each bite.
- Serve your Sensational Mango Salsa with crispy tortilla chips, or use it as a dazzling topping for grilled fish or chicken.
Prep time: 15 minutes
Yields: Approximately 2 cups
Savor the flavors of the tropics with our Sensational Mango Salsa. It’s a delightful fusion of sweet, tangy, and spicy notes that transports you to a hammock by the beach.
Nutrition information: Calories per serving – 45, Total fat – 0.3g, Sodium – 120mg, Total carbohydrates – 11g, Dietary fiber – 1.6g
Indulge in this mouthwatering mango salsa and let it transport your taste buds to a sun-soaked paradise. With its balance of sweet and spicy, it’s not just a dish; it’s an edible vacation that brings people together, one scoop at a time.