Sesame Ginger Glazed Grilled Salmon
Picture this: a perfect blend of succulent salmon and the exotic flavors of sesame and ginger. Our Sesame Ginger Glazed Grilled Salmon recipe is a tantalizing journey for your taste buds. From the first bite, you’ll be transported to a culinary paradise where East meets West in a harmonious symphony of tastes and textures.
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Chopped green onions for garnish
- Preheat your grill to medium-high heat.
- In a bowl, whisk together the soy sauce, sesame oil, minced ginger, garlic, honey, and rice vinegar to create the marinade.
- Place the salmon fillets in a resealable plastic bag and pour in the marinade. Seal the bag and let the salmon marinate in the refrigerator for at least 30 minutes.
- Remove the salmon from the marinade and place it on the preheated grill. Cook for about 4-5 minutes on each side, basting with the leftover marinade, until the salmon is cooked through and has a beautiful glaze.
- Sprinkle the grilled salmon with sesame seeds, salt, and pepper. Garnish with chopped green onions.
- Serve the Sesame Ginger Glazed Grilled Salmon with steamed rice or a fresh side salad for a complete and delectable meal.
Prep Time: 35 minutes
Yields: 4 servings
Savor the exquisite blend of Asian flavors with our Sesame Ginger Glazed Grilled Salmon. Each bite is a celebration of taste and a journey through culinary traditions.
Nutrition information: Calories: 320, Total Fat: 18g, Carbohydrates: 12g, Protein: 28g
Picture yourself enjoying this extraordinary dish, surrounded by friends and family, sharing stories and smiles. The Sesame Ginger Glazed Grilled Salmon isn’t just a recipe; it’s an experience that brings people together in a delightful tapestry of flavors. Try it today and embark on a culinary adventure like no other.