Sesame-Ginger Glazed Salmon

Sesame-Ginger Glazed Salmon

If you’re looking for a delicious and healthy seafood dish that’s bursting with flavor, you’ve come to the right place. Our Sesame-Ginger Glazed Salmon is a mouthwatering delight that’s sure to impress your family and friends.


  • 4 salmon fillets
  • 1/4 cup sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste
  • Sliced green onions and sesame seeds for garnish


  1. Start by preheating your oven to 375°F (190°C).
  2. In a small bowl, whisk together the sesame oil, soy sauce, honey, minced garlic, grated ginger, and sesame seeds.
  3. Place the salmon fillets on a baking sheet lined with parchment paper and season them with salt and pepper.
  4. Brush the glaze mixture generously over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  6. While the salmon is baking, you can prepare your favorite side dishes.
  7. Once the salmon is done, garnish it with sliced green onions and extra sesame seeds.
  8. Serve hot and enjoy your Sesame-Ginger Glazed Salmon!

Prep Time: 10 minutes

Yield: 4 servings

This Sesame-Ginger Glazed Salmon is a delightful combination of sweet and savory flavors. The sesame oil and ginger create a unique twist on traditional salmon, making it a perfect choice for a special dinner or a quick weeknight meal. The glaze caramelizes beautifully in the oven, giving the salmon a gorgeous golden hue and a mouthwatering aroma that will have your family eagerly gathering around the table. Pair it with your favorite vegetables or rice for a complete meal that’s as delicious as it is nutritious.

Nutrition Information (per serving): Calories: 320 | Protein: 25g | Carbohydrates: 9g | Fat: 21g | Fiber: 1g

Make this Sesame-Ginger Glazed Salmon recipe tonight and savor the wonderful blend of Asian-inspired flavors that will have everyone asking for seconds. It’s a recipe that’s sure to become a family favorite, and you can feel great about serving it because it’s not only delicious but also packed with heart-healthy omega-3 fatty acids. Enjoy every bite!

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