Sesame-Ginger Glazed Salmon
If you’re looking for a delicious and healthy seafood dish that’s bursting with flavor, you’ve come to the right place. Our Sesame-Ginger Glazed Salmon is a mouthwatering delight that’s sure to impress your family and friends.
- 4 salmon fillets
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish
- Start by preheating your oven to 375°F (190°C).
- In a small bowl, whisk together the sesame oil, soy sauce, honey, minced garlic, grated ginger, and sesame seeds.
- Place the salmon fillets on a baking sheet lined with parchment paper and season them with salt and pepper.
- Brush the glaze mixture generously over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- While the salmon is baking, you can prepare your favorite side dishes.
- Once the salmon is done, garnish it with sliced green onions and extra sesame seeds.
- Serve hot and enjoy your Sesame-Ginger Glazed Salmon!
Prep Time: 10 minutes
Yield: 4 servings
This Sesame-Ginger Glazed Salmon is a delightful combination of sweet and savory flavors. The sesame oil and ginger create a unique twist on traditional salmon, making it a perfect choice for a special dinner or a quick weeknight meal. The glaze caramelizes beautifully in the oven, giving the salmon a gorgeous golden hue and a mouthwatering aroma that will have your family eagerly gathering around the table. Pair it with your favorite vegetables or rice for a complete meal that’s as delicious as it is nutritious.
Nutrition Information (per serving): Calories: 320 | Protein: 25g | Carbohydrates: 9g | Fat: 21g | Fiber: 1g
Make this Sesame-Ginger Glazed Salmon recipe tonight and savor the wonderful blend of Asian-inspired flavors that will have everyone asking for seconds. It’s a recipe that’s sure to become a family favorite, and you can feel great about serving it because it’s not only delicious but also packed with heart-healthy omega-3 fatty acids. Enjoy every bite!