Sesame Ginger Glazed Tofu: Asian Fusion
Picture this: a plateful of perfectly glazed tofu cubes, glistening with the rich hues of sesame and ginger. Our Sesame Ginger Glazed Tofu brings you a harmonious marriage of Asian flavors that dance on your taste buds. It’s a dish that captures the essence of both tradition and innovation, a true Asian fusion delight.
- 1 block of firm tofu, pressed and cubed
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Cooking spray
- In a bowl, whisk together the sesame oil, soy sauce, rice vinegar, minced ginger, minced garlic, and honey to create the glaze.
- Heat a non-stick pan over medium-high heat and lightly grease with cooking spray.
- Add the cubed tofu and cook until golden and crispy on all sides.
- Pour the sesame ginger glaze over the tofu, stirring gently to coat the cubes evenly.
- Sprinkle sesame seeds over the tofu and continue to cook for an additional 2 minutes, allowing the glaze to thicken.
- Remove from heat and garnish with sliced green onions.
Prep time: 15 minutes | Cook time: 15 minutes
Yields: 2 servings
Sesame Ginger Glazed Tofu: Asian Fusion is a mouthwatering blend of textures and flavors, combining the crispiness of tofu with the boldness of sesame and ginger.
Nutrition information: Calories: 220 | Total Fat: 12g | Carbohydrates: 18g | Protein: 14g
Imagine indulging in each bite – the caramelized glaze giving way to the delicate tofu within. This recipe embodies the spirit of Asian fusion cuisine, bridging the gap between time-honored ingredients and contemporary tastes. Whether served over a bed of steamed rice or nestled in a fresh, vibrant salad, our Sesame Ginger Glazed Tofu is a culinary journey that celebrates the art of fusion cooking.