Sesame Ginger Glazed Tofu: Asian Fusion

Sesame Ginger Glazed Tofu: Asian Fusion

Picture this: a plateful of perfectly glazed tofu cubes, glistening with the rich hues of sesame and ginger. Our Sesame Ginger Glazed Tofu brings you a harmonious marriage of Asian flavors that dance on your taste buds. It’s a dish that captures the essence of both tradition and innovation, a true Asian fusion delight.


  • 1 block of firm tofu, pressed and cubed
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced
  • Cooking spray


  1. In a bowl, whisk together the sesame oil, soy sauce, rice vinegar, minced ginger, minced garlic, and honey to create the glaze.
  2. Heat a non-stick pan over medium-high heat and lightly grease with cooking spray.
  3. Add the cubed tofu and cook until golden and crispy on all sides.
  4. Pour the sesame ginger glaze over the tofu, stirring gently to coat the cubes evenly.
  5. Sprinkle sesame seeds over the tofu and continue to cook for an additional 2 minutes, allowing the glaze to thicken.
  6. Remove from heat and garnish with sliced green onions.

Prep time: 15 minutes | Cook time: 15 minutes

Yields: 2 servings

Sesame Ginger Glazed Tofu: Asian Fusion is a mouthwatering blend of textures and flavors, combining the crispiness of tofu with the boldness of sesame and ginger.

Nutrition information: Calories: 220 | Total Fat: 12g | Carbohydrates: 18g | Protein: 14g

Imagine indulging in each bite – the caramelized glaze giving way to the delicate tofu within. This recipe embodies the spirit of Asian fusion cuisine, bridging the gap between time-honored ingredients and contemporary tastes. Whether served over a bed of steamed rice or nestled in a fresh, vibrant salad, our Sesame Ginger Glazed Tofu is a culinary journey that celebrates the art of fusion cooking.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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