Sheet Pan Suppers: Less Prep, More Flavor – Try It Tonight!

Sheet Pan Suppers: Less Prep, More Flavor – Try It Tonight!

Are you tired of spending hours in the kitchen preparing dinner after a long day at work? Sheet pan suppers are the answer to your weekday mealtime woes. With minimal prep and maximum flavor, this recipe will become your go-to for quick and delicious meals.


  • 4 boneless, skinless chicken breasts
  • 2 cups of mixed vegetables (bell peppers, broccoli, carrots)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper.
  3. Place the chicken breasts and mixed vegetables on a sheet pan.
  4. Drizzle the olive oil and balsamic mixture over the chicken and vegetables. Toss to coat evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Remove from the oven and let it rest for a few minutes before serving.

Prep Time: 10 minutes

Serves: 4

Sheet Pan Suppers are a game-changer for busy weeknights. This easy recipe requires minimal prep, and the result is a flavorful, satisfying dinner that the whole family will love.

Nutrition: Calories – 320 | Fat – 14g | Carbohydrates – 10g | Protein – 36g

Are you ready to simplify your weeknight dinners? Give this Sheet Pan Suppers recipe a try tonight and enjoy a delicious meal with less effort. With its savory flavors and minimal cleanup, it’s a win-win for any busy household.

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