Sizzling Beef Stir-Fry at Home
Picture this: tender strips of marinated beef, vibrant bell peppers, and crisp snap peas, all sizzling in a hot wok, sending irresistible aromas wafting through your kitchen. Our Sizzling Beef Stir-Fry is more than just a dish; it’s a symphony of flavors and textures that dance together to create an unforgettable culinary experience. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is your ticket to crafting a restaurant-quality stir-fry in the comfort of your home.
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 bell peppers, julienned
- 1 cup snap peas, ends trimmed
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Start by marinating the thinly sliced flank steak in soy sauce, oyster sauce, and cornstarch for about 20 minutes.
- Heat a tablespoon of vegetable oil in a wok over high heat. Add the marinated beef and stir-fry until it’s browned and cooked through. Transfer the beef to a plate.
- In the same wok, add another tablespoon of oil. Toss in the minced garlic and grated ginger, sautéing until aromatic.
- Add the julienned bell peppers and snap peas, stirring vigorously. They should retain their crispness.
- Reintroduce the cooked beef to the wok, combining it with the vegetables.
- Pour in the hoisin sauce and sesame oil, ensuring even distribution.
- Season with salt and pepper according to your taste.
- Once everything is heated through, remove the wok from the heat.
- Serve the sizzling stir-fry over a bed of steaming jasmine rice.
Prep time: 30 minutes
Yields: 4 servings
Indulge in the sizzle and snap of this delectable homemade beef stir-fry. With tender slices of marinated flank steak and vibrant, crunchy vegetables coated in a savory glaze, each bite offers a burst of authentic Asian flavors. Perfectly balanced between sweet and savory, this dish is a celebration of textures and tastes, all in the comfort of your own kitchen.
Nutrition information: Calories: 320 | Fat: 12g | Carbohydrates: 20g | Protein: 32g
Picture yourself gathered around the table, the enticing aroma of Sizzling Beef Stir-Fry enticing your senses. As you dig into the delightful medley of flavors, you’re transported to the bustling streets of Asia, where street vendors create magic in their sizzling woks. But here, you’ve achieved that magic at home. This recipe isn’t just about food; it’s about creating memories, indulging in the joy of cooking, and savoring each and every bite. So, assemble your ingredients, fire up the stove, and let the symphony of sizzles and aromas take center stage in your kitchen tonight.