Sizzling Beef Stir-Fry with Veggies

Sizzling Beef Stir-Fry with Veggies

Picture this: a sizzling wok, the aromas of garlic and ginger dancing in the air, and a colorful medley of crisp veggies and tender beef mingling together in harmony. This Sizzling Beef Stir-Fry with Veggies is not just a dish; it’s an experience that brings together the excitement of a bustling kitchen and the satisfaction of a delicious meal.


  • 1 lb (450g) beef sirloin, thinly sliced
  • 2 cups mixed bell peppers, julienned
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. Start by marinating the sliced beef in soy sauce and a pinch of pepper for about 15 minutes.
  2. Heat a tablespoon of vegetable oil in a wok over high heat. Add the marinated beef and stir-fry until it’s cooked to your preferred level of doneness. Remove the beef from the wok and set it aside.
  3. In the same wok, add another tablespoon of oil. Toss in the minced garlic and grated ginger, sautéing until fragrant.
  4. Add the julienned bell peppers, sliced carrot, and broccoli florets. Stir-fry for a few minutes until the veggies are vibrant and slightly tender.
  5. Return the cooked beef to the wok. Pour in the oyster sauce and sesame oil. Toss everything together, ensuring the flavors are well combined.
  6. Season with a touch of salt and pepper if needed.
  7. Once everything is heated through, remove from heat.

Prep time: 20 minutes

Yield: 4 servings

A symphony of flavors and textures, this Sizzling Beef Stir-Fry with Veggies is a quick and savory delight. Tender beef, vibrant vegetables, and aromatic spices come together in a medley that’s as visually appealing as it is delicious. Whether you’re cooking for a weeknight dinner or entertaining guests, this stir-fry brings the sizzle to the table.

Nutrition information: Calories: 280 | Carbohydrates: 12g | Protein: 24g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 850mg | Fiber: 3g | Sugar: 5g

As you take that first bite, the harmony of flavors will dance on your taste buds. The umami-rich beef, the crunch of fresh vegetables, and the subtle hints of ginger and garlic create a symphony of tastes that’s both comforting and exciting. This stir-fry not only satisfies your hunger but also brings a burst of color to your plate.

Whether you’re a novice in the kitchen or an experienced chef, this recipe invites you to embrace the art of stir-frying. The quick cooking time ensures that the veggies retain their vibrant colors and nutrients, while the beef remains tender and succulent.

So, gather your ingredients, heat up your wok, and let the magic unfold. This Sizzling Beef Stir-Fry with Veggies is more than a recipe; it’s a culinary journey that promises satisfaction in every mouthful.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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