Sizzling Cast Iron Ribeye Steak
There’s something captivating about the sizzle of a perfectly cooked ribeye steak in a cast iron skillet. The sound alone is enough to make your taste buds tingle with anticipation. This recipe for Sizzling Cast Iron Ribeye Steak is a true delight for steak enthusiasts and those looking to indulge in a memorable dining experience.
- 1 bone-in ribeye steak (1.5 inches thick)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 sprigs of fresh rosemary
- Salt and pepper to taste
- Remove the ribeye steak from the refrigerator and let it come to room temperature. This ensures even cooking.
- Preheat your cast iron skillet over high heat. Drizzle in the olive oil.
- Season the steak generously with salt and pepper on both sides.
- Place the ribeye steak in the hot cast iron skillet. Add minced garlic and rosemary sprigs for flavor.
- Sear the steak for about 3-4 minutes on each side for medium-rare. Adjust the time for your preferred level of doneness.
- Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.
- Slice the ribeye and serve it hot, sizzling with flavor and perfectly seared crust.
Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes
Yield: 1 delicious ribeye steak
Indulge in the sensory experience of a sizzling ribeye steak cooked to perfection in a cast iron skillet. With its savory aroma and mouthwatering flavor, this recipe is a true delight for steak lovers.
Nutrition information: Calories: 450 | Protein: 32g | Carbohydrates: 1g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 850mg
Indulge in the rich flavors and mouthwatering textures of this Sizzling Cast Iron Ribeye Steak. Whether it’s a special occasion or a treat-yourself moment, this recipe promises a memorable culinary journey. The marriage of a bone-in ribeye, the sizzle of a hot skillet, and the aromatic herbs create an experience that’s as much about the process as it is about the final dish.