Sizzling Cast Iron Skillet Steak

Sizzling Cast Iron Skillet Steak

Picture this: a juicy, perfectly seared steak, its savory aroma filling the air as it sizzles in a trusty cast iron skillet. The mere thought of a sizzling cast iron skillet steak is enough to make any meat lover’s mouth water. This recipe is not just about cooking; it’s a culinary experience that combines technique, flavor, and presentation.


  • 2 bone-in ribeye steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 sprigs of fresh rosemary
  • Salt and black pepper to taste


  1. Start by taking the ribeye steaks out of the refrigerator and letting them come to room temperature. This ensures even cooking.
  2. Season the steaks generously with salt and black pepper on both sides.
  3. Place a cast iron skillet on the stovetop and heat it over high heat. Add the olive oil.
  4. Once the oil is shimmering, carefully add the steaks to the skillet. Sear for 4-5 minutes on each side for medium-rare, adjusting the time for your preferred level of doneness.
  5. During the last minute of cooking, add the minced garlic and rosemary sprigs to the skillet. Tilt the skillet and spoon the hot, aromatic oil over the steaks.
  6. Remove the steaks from the skillet and let them rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more succulent steak.

Total time: 15 minutes

Serves 2

Indulge in the irresistible aroma and flavors of a perfectly seared cast iron skillet steak. This recipe guarantees a restaurant-quality meal in the comfort of your own home.

Nutrition information: Calories: 450, Protein: 32g, Carbohydrates: 0g, Fat: 35g

Picture yourself cutting into that beautifully cooked steak, the seared crust giving way to tender, rosy-pink meat. The marriage of flavors between the steak, garlic, and rosemary is nothing short of divine. Whether it’s a special occasion or a weeknight craving, this sizzling cast iron skillet steak is a feast for the senses. The best part? You’ve created a masterpiece that will have your friends and family convinced you’re a culinary virtuoso.

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