Sizzling Cast Iron Steak with Garlic Butter

Sizzling Cast Iron Steak with Garlic Butter

There’s nothing quite like the sizzle of a perfectly cooked steak in a hot cast iron pan. This recipe for Sizzling Cast Iron Steak with Garlic Butter will take your taste buds on a journey of savory delight. The combination of a tender, juicy steak and the rich flavors of garlic butter make for an unforgettable dining experience.


  • 1 boneless ribeye steak
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste


  1. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes.
  2. Preheat your cast iron skillet over high heat until it’s smoking hot.
  3. Rub the steak with olive oil and season generously with salt and pepper.
  4. Place the steak in the hot skillet and sear for 2-3 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
  5. During the last minute of cooking, add the minced garlic and chopped parsley to the skillet, and spoon the melted garlic butter over the steak.
  6. Remove the steak from the skillet and let it rest for a few minutes before slicing.
  7. Serve your sizzling steak with garlic butter drizzled on top, and enjoy!

Prep Time: 5 minutes

Yield: 1 delicious steak

Savor the flavor of this sizzling cast iron steak with garlic butter. It’s a quick and easy recipe that’s perfect for a special dinner at home.

Nutritional Information (per serving): Calories: 450, Protein: 30g, Carbohydrates: 2g, Fat: 36g

Sizzling Cast Iron Steak with Garlic Butter is the ultimate indulgence for steak lovers. The seared crust, juicy interior, and the aromatic garlic butter sauce create a culinary masterpiece that will leave your family and friends raving. Whether it’s a special occasion or just a desire for a fantastic meal, this recipe is a must-try. So, fire up your cast iron skillet and get ready to experience steak perfection right in your own kitchen.

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