Sizzling Garlic Butter Shrimp Scampi

Sizzling Garlic Butter Shrimp Scampi

Satisfy your cravings with this delectable Sizzling Garlic Butter Shrimp Scampi recipe. It’s a tantalizing combination of succulent shrimp, rich garlic butter, and a medley of flavorful herbs. Perfect for both weeknight dinners and special occasions, this dish is sure to become a family favorite.


  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine
  • 2 tablespoons fresh parsley, chopped
  • 1 lemon, zest and juice
  • Salt and pepper to taste


  1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Remove the shrimp from the skillet and set aside.
  5. Deglaze the pan with white wine, scraping up any browned bits from the bottom.
  6. Stir in the remaining 2 tablespoons of butter, lemon zest, and lemon juice.
  7. Return the cooked shrimp to the skillet and toss to coat in the sauce.
  8. Sprinkle with fresh parsley and season with salt and pepper to taste.
  9. Serve hot over pasta or with crusty bread to soak up the delicious garlic butter sauce.

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 4 servings

Savor the flavors of the sea with this easy-to-make and irresistibly delicious Sizzling Garlic Butter Shrimp Scampi. The tender shrimp, aromatic garlic, and rich buttery sauce come together to create a dish that’s perfect for any occasion.

Nutrition: Calories 275, Total Fat 18g, Carbohydrates 3g, Protein 24g

Conclude your culinary journey with this mouthwatering Sizzling Garlic Butter Shrimp Scampi. Whether you’re cooking for your loved ones or indulging in a solo feast, this recipe will transport your taste buds to a world of flavor and satisfaction.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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