Sizzling Garlic Butter Shrimp: Seafood Delight

Sizzling Garlic Butter Shrimp: Seafood Delight

Sizzling Garlic Butter Shrimp: Seafood Delight


  • 1 pound of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 2 tablespoons of fresh parsley, chopped
  • 1 lemon, juiced


  1. In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and bubbling.
  2. Add the minced garlic and red pepper flakes to the skillet. Sauté for about a minute until the garlic is fragrant, but be careful not to let it brown.
  3. Add the shrimp to the skillet in a single layer. Season with salt and black pepper.
  4. Cook the shrimp for 1-2 minutes on each side until they turn pink and opaque.
  5. Squeeze the lemon juice over the shrimp and sprinkle with fresh parsley.
  6. Remove the skillet from the heat and serve the sizzling garlic butter shrimp immediately.

Prep Time: 10 minutes

Yield: 4 servings

Sizzling Garlic Butter Shrimp is a quick and easy seafood delight that’s perfect for any occasion. Juicy shrimp are cooked in a sizzling garlic butter sauce with a hint of heat from red pepper flakes. Serve this dish with crusty bread or over pasta for a satisfying meal that’s ready in minutes.

Nutrition Information: Calories – 220kcal, Fat – 12g, Protein – 24g, Carbohydrates – 3g, Fiber – 1g

Sizzling Garlic Butter Shrimp: Seafood Delight.

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