Sizzling Garlic Butter Steak Bites

Sizzling Garlic Butter Steak Bites

If you’re looking for a mouthwatering steak dish that’s quick and easy to prepare, these Sizzling Garlic Butter Steak Bites are the perfect choice. Tender pieces of steak are seared to perfection, then coated in a rich garlic butter sauce that will leave your taste buds dancing.

Whether you’re planning a special dinner or just craving something indulgent, these steak bites are sure to satisfy your cravings. The combination of savory steak and fragrant garlic is a match made in heaven.


  • 1 pound of sirloin steak, cut into bite-sized pieces
  • 4 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Heat the olive oil in a skillet over high heat.
  2. Add the steak pieces and season with salt and pepper. Sear for 2-3 minutes until browned on all sides. Remove from the skillet and set aside.
  3. In the same skillet, add the butter and minced garlic. Sauté for about 1-2 minutes until the garlic becomes fragrant.
  4. Return the seared steak bites to the skillet and toss to coat them in the garlic butter sauce.
  5. Cook for an additional 2-3 minutes, or until the steak reaches your desired level of doneness.
  6. Remove from heat and garnish with fresh chopped parsley.

Prep Time: 10 minutes

Yield: 4 servings

These Sizzling Garlic Butter Steak Bites are a quick and delicious way to enjoy the flavors of a classic steak dinner. The garlic butter sauce adds a luxurious touch to this dish, making it perfect for special occasions or a cozy night in. Serve it with your favorite side dishes and enjoy!

Nutrition Information (per serving): Calories: 280, Fat: 20g, Carbohydrates: 1g, Protein: 25g

If you’re a fan of garlic and steak, you won’t be able to resist these delectable Sizzling Garlic Butter Steak Bites. With a perfect balance of flavors and a luxurious buttery finish, they’re a treat for your taste buds. Whether you’re hosting a dinner party or simply want to enjoy a special meal at home, this recipe is a winner.

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