Sizzling Garlic Butter Steak

Sizzling Garlic Butter Steak

Sizzling Garlic Butter Steak is a mouthwatering delight that will leave your taste buds craving for more. This recipe is the epitome of indulgence, combining the richness of butter with the bold flavors of garlic and perfectly cooked steak. Whether you’re hosting a special dinner or treating yourself to a gourmet meal, this dish is sure to impress.


  • 4 boneless ribeye steaks
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Start by taking the ribeye steaks out of the refrigerator and allowing them to come to room temperature. This ensures even cooking.
  2. Season the steaks generously with salt and pepper on both sides.
  3. Preheat a cast-iron skillet or grill pan over high heat. Add a drizzle of oil to prevent sticking.
  4. Place the steaks on the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your desired doneness.
  5. While the steaks are cooking, melt the unsalted butter in a saucepan over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat.
  6. Once the steaks are done, remove them from the skillet and let them rest for a few minutes.
  7. Drizzle the garlic butter over the steaks and garnish with chopped fresh parsley.
  8. Serve your sizzling garlic butter steaks hot and enjoy!

Prep Time: 10 minutes

Yield: 4 servings

Savor the succulent flavors of perfectly cooked ribeye steaks, generously coated in a luscious garlic butter sauce.

Nutrition: Calories: 420 | Total Fat: 32g | Protein: 35g | Carbohydrates: 1g

Sizzling Garlic Butter Steak is the ultimate indulgence. The tender, juicy ribeye steaks paired with the rich and flavorful garlic butter sauce create a dining experience that’s simply unforgettable. Every bite is a symphony of savory goodness, and the aroma alone will have your family and friends eagerly gathering around the table.
Whether it’s a special occasion or a weeknight treat, this recipe is a winner. The steaks are perfectly seared to your desired doneness, and the garlic butter sauce elevates them to gourmet status. The addition of fresh parsley adds a pop of color and a hint of freshness to balance the richness of the dish.
This Sizzling Garlic Butter Steak recipe is a crowd-pleaser, and it’s surprisingly easy to make. With just a handful of ingredients and simple steps, you can have a restaurant-quality meal in the comfort of your own home. So, fire up that skillet, get your steaks sizzling, and prepare to be amazed by the incredible flavors of this culinary masterpiece.

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