Sizzling Steak Fajita Platter
If you’re looking for a meal that’s not only delicious but also visually captivating, then this Sizzling Steak Fajita Platter is your answer. Picture this: tender slices of marinated steak sizzling on a hot cast-iron platter, accompanied by vibrant bell peppers and onions. The sizzling sound and mouthwatering aroma as it arrives at your table is a true feast for the senses.
- 1 lb flank steak, thinly sliced
- 2 bell peppers, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Tortillas for serving
- Fresh cilantro and lime wedges for garnish
- Start by marinating the sliced flank steak with olive oil, chili powder, cumin, paprika, minced garlic, salt, and pepper. Allow it to marinate for at least 30 minutes.
- In a hot cast-iron skillet or platter, sauté the marinated steak slices until they’re nicely seared and cooked to your preferred level of doneness. Remove and set aside.
- In the same skillet, add a bit more olive oil if needed, and toss in the sliced bell peppers and onions. Sauté until they’re tender-crisp and slightly charred.
- Return the cooked steak to the skillet, giving everything a good toss to combine the flavors.
- Serve the sizzling steak and pepper mixture on a hot cast-iron platter, accompanied by warm tortillas.
- Garnish with fresh cilantro and lime wedges for that burst of freshness and zing.
Prep time: 40 minutes (including marination)
Yield: 4 servings
Savor the irresistible combination of marinated and seared flank steak with colorful bell peppers and onions, all served on a sizzling platter. This Sizzling Steak Fajita Platter brings both flavor and flair to your table.
Nutrition information: Calories: 320 | Total Fat: 12g | Protein: 28g | Carbohydrates: 25g | Fiber: 5g
As you indulge in this sizzling delight, let the rich aromas and medley of flavors transport you to a culinary journey that celebrates the heartiness of steak and the vibrancy of fresh peppers. Whether it’s a casual weeknight dinner or a festive gathering, this fajita platter will always steal the show, leaving your taste buds sizzling with joy.