Sizzling Steak Fajita Platter

If you’re looking for a meal that’s not only delicious but also visually captivating, then this Sizzling Steak Fajita Platter is your answer. Picture this: tender slices of marinated steak sizzling on a hot cast-iron platter, accompanied by vibrant bell peppers and onions. The sizzling sound and mouthwatering aroma as it arrives at your table is a true feast for the senses.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 bell peppers, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Tortillas for serving
• Fresh cilantro and lime wedges for garnish

Instructions

1. Start by marinating the sliced flank steak with olive oil, chili powder, cumin, paprika, minced garlic, salt, and pepper. Allow it to marinate for at least 30 minutes.
2. In a hot cast-iron skillet or platter, sauté the marinated steak slices until they’re nicely seared and cooked to your preferred level of doneness. Remove and set aside.
3. In the same skillet, add a bit more olive oil if needed, and toss in the sliced bell peppers and onions. Sauté until they’re tender-crisp and slightly charred.
4. Return the cooked steak to the skillet, giving everything a good toss to combine the flavors.
5. Serve the sizzling steak and pepper mixture on a hot cast-iron platter, accompanied by warm tortillas.
6. Garnish with fresh cilantro and lime wedges for that burst of freshness and zing.

Prep time: 40 minutes (including marination)

Yield: 4 servings

Savor the irresistible combination of marinated and seared flank steak with colorful bell peppers and onions, all served on a sizzling platter. This Sizzling Steak Fajita Platter brings both flavor and flair to your table.

Nutrition information: Calories: 320 | Total Fat: 12g | Protein: 28g | Carbohydrates: 25g | Fiber: 5g

As you indulge in this sizzling delight, let the rich aromas and medley of flavors transport you to a culinary journey that celebrates the heartiness of steak and the vibrancy of fresh peppers. Whether it’s a casual weeknight dinner or a festive gathering, this fajita platter will always steal the show, leaving your taste buds sizzling with joy.