Sizzling Steak Fajita Skillet: Flavor Burst

Sizzling Steak Fajita Skillet: Flavor Burst

Whether it’s a vibrant summer evening or a cozy winter night, indulge in the sensational flavors of our Sizzling Steak Fajita Skillet. This recipe is an enticing dance of colors, aromas, and tastes that will transport your senses straight to the heart of a bustling Mexican market. Imagine the sound of sizzling steak, the scent of caramelized onions, and the burst of colors from bell peppers – all expertly crafted to create a symphony of satisfaction on your plate.

**Ingredients**

Experience the thrill of assembling these mouthwatering ingredients:

  • 1 lb skirt steak, thinly sliced
  • 2 bell peppers, sliced
  • 1 red onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp fajita seasoning
  • 2 tbsp olive oil
  • Flour tortillas for serving
  • Fresh cilantro and lime wedges for garnish

**Instructions**

Let’s embark on this flavorful journey together:

  1. Begin by marinating the sliced skirt steak in fajita seasoning and a tablespoon of olive oil for at least 30 minutes.
  2. In a cast-iron skillet over medium-high heat, add the remaining olive oil.
  3. Toss in the marinated steak slices and cook them until they’re seared to perfection. Set them aside.
  4. In the same skillet, sauté the sliced onion, bell peppers, and minced garlic until they’re tender and slightly caramelized.
  5. Reintroduce the cooked steak to the skillet, combining all the savory elements.
  6. Serve the sizzling fajitas on warm flour tortillas and garnish with fresh cilantro and a generous squeeze of zesty lime.

Prep Time: 40 minutes (including marination)

Yields: 4 servings

Immerse yourself in the succulent symphony of sizzling steak, caramelized vegetables, and zesty garnishes with our Flavor Burst Sizzling Steak Fajita Skillet. Perfect for a festive dinner fiesta or a delightful family meal.

Nutrition Information: Calories: 320 | Fat: 12g | Carbohydrates: 28g | Protein: 26g

Indulge in this Flavor Burst sensation, a masterpiece where tender steak and vibrant vegetables unite in harmony. From the first sizzle to the last savory bite, every moment savors the explosion of taste and the memories it creates.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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