Sizzling Steak Fajita Skillet: Flavor Fiesta

Sizzling Steak Fajita Skillet: Flavor Fiesta

From the sizzling streets of Mexico to your dinner table, this Sizzling Steak Fajita Skillet is a Flavor Fiesta that will transport your taste buds south of the border. Picture this: tender slices of marinated steak, vibrant bell peppers, and sweet onions all cooked to perfection in a cast-iron skillet. The aroma alone is enough to make your mouth water.


  • 1 lb flank steak, thinly sliced
  • 2 bell peppers, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tsp fajita seasoning
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Flour tortillas for serving
  • Optional toppings: sour cream, salsa, shredded cheese


  1. Start by marinating the sliced steak in fajita seasoning, smoked paprika, minced garlic, salt, and pepper. Let it sit for at least 30 minutes to soak in all those delicious flavors.
  2. Heat a tablespoon of olive oil in a cast-iron skillet over high heat. Add the marinated steak and cook for 2-3 minutes until it’s nicely seared. Remove the steak from the skillet and set it aside.
  3. In the same skillet, add another tablespoon of olive oil and toss in the sliced bell peppers and onions. Sauté them until they’re tender and slightly caramelized.
  4. Return the cooked steak to the skillet, giving everything a good toss to combine the flavors.
  5. Serve the sizzling steak fajitas in warm flour tortillas. Don’t forget to set up a spread of optional toppings like sour cream, salsa, and shredded cheese!

Prep time: 40 minutes

Yields: 4 servings

Get ready for a Flavor Fiesta with these mouthwatering Sizzling Steak Fajitas. Tender slices of marinated flank steak are cooked to perfection with caramelized bell peppers and onions, all infused with the smoky goodness of fajita seasoning and paprika. Served with warm flour tortillas and your favorite toppings, these fajitas are perfect for a festive dinner that brings the flavors of Mexico right to your table.

Nutrition information: Calories per serving – 320, Fat – 12g, Protein – 24g, Carbohydrates – 30g

Get ready to embark on a culinary journey filled with sizzling sensations and unforgettable flavors. These Sizzling Steak Fajitas are not just a meal; they’re a celebration of taste, tradition, and togetherness. With each sizzling bite, you’ll be transported to the bustling markets and vibrant streets of Mexico, where the aroma of spices and the sizzle of a skillet fill the air. Whether you’re gathered around the table with family or enjoying a lively evening with friends, these fajitas will make every moment sizzle with delight. So, roll up your sleeves, grab a tortilla, and dive into a Flavor Fiesta that will leave your senses dancing and your heart content. Ole!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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