Sizzling Steak Fajitas at Home – Recipe Inside!

Sizzling Steak Fajitas at Home – Recipe Inside!

Picture this: a sizzling skillet, the aroma of marinated steak filling the air, and the anticipation of a mouthwatering fiesta right at your own dinner table. Our Sizzling Steak Fajitas recipe is a celebration of flavors and a journey to the heart of Tex-Mex cuisine. With every sizzle, you’ll be transported to a Mexican street food stall, right in the comfort of your home.


  • 1 lb flank steak, thinly sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Flour tortillas
  • Toppings: salsa, sour cream, shredded cheese


  1. Start by marinating the sliced flank steak in chili powder, cumin, minced garlic, salt, pepper, and 1 tablespoon of olive oil. Allow it to marinate for at least 30 minutes.
  2. In a hot skillet, add the remaining tablespoon of olive oil. Add the marinated steak slices and cook until they’re seared and cooked to your preferred doneness. Remove and set aside.
  3. In the same skillet, sauté the sliced onions and bell peppers until they’re tender and slightly caramelized.
  4. Return the cooked steak to the skillet, giving everything a good toss to combine the flavors.
  5. Warm up the flour tortillas, and serve the sizzling steak and pepper mixture alongside. Let everyone create their own fajitas by filling tortillas and adding toppings as desired.

Prep time: 40 minutes

Yield: 4 servings

Savor the sizzle of tender marinated steak mingling with the sweetness of sautéed peppers and onions. These homemade steak fajitas bring the spirit of Mexican street food right to your table.

Nutrition information: Calories: 320, Fat: 12g, Carbohydrates: 28g, Protein: 25g

Picture yourself indulging in these mouthwatering Sizzling Steak Fajitas, a medley of colors, flavors, and textures. As you take the first bite, the tenderness of the marinated steak, the slight char on the peppers, and the softness of the tortilla will dance on your taste buds, creating a fiesta of sensations. Whether it’s a weeknight dinner or a weekend get-together, these fajitas are a hit every time. Invite your friends and family to assemble their own fajitas, adding a dollop of zesty salsa, a drizzle of cool sour cream, and a sprinkle of shredded cheese. Every bite is a celebration, a moment of culinary bliss that captures the essence of Tex-Mex cuisine. So, roll up your sleeves, embrace the sizzle, and let the flavors transport you to the vibrant streets of Mexico, right in the heart of your own home.

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