Sizzling Steak Fajitas: Restaurant-Quality

Sizzling Steak Fajitas: Restaurant-Quality

Picture this: You’re at a bustling Mexican restaurant, and the sizzling sound of juicy steak, colorful peppers, and onions fills the air. The aroma is irresistible, and your mouth waters in anticipation. Now, imagine recreating that restaurant-quality experience in the comfort of your own kitchen. With our Sizzling Steak Fajitas recipe, you can do just that!


  • 1 pound of flank steak
  • 2 bell peppers (red and green), thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Flour tortillas
  • Sour cream, guacamole, and salsa for serving


  1. Start by marinating the flank steak. In a bowl, combine the chili powder, cumin, paprika, minced garlic, salt, pepper, and 1 tablespoon of olive oil.
  2. Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, allowing the flavors to meld.
  3. While the steak is marinating, heat the remaining olive oil in a skillet over medium-high heat.
  4. Add the sliced bell peppers and onions to the skillet and sauté until they become tender and slightly caramelized.
  5. Remove the vegetables from the skillet and set them aside.
  6. Remove the steak from the marinade and grill it over high heat for about 4-5 minutes per side for medium-rare, or longer for your desired level of doneness.
  7. Let the steak rest for a few minutes before slicing it thinly against the grain.
  8. Warm the flour tortillas in the skillet or microwave.
  9. Assemble your sizzling steak fajitas by placing slices of grilled steak on a tortilla, topping with sautéed peppers and onions, and serving with sour cream, guacamole, and salsa.

Preparation Time: 15 minutes

Yield: 4 servings

Enjoy the sizzle and flavors of a restaurant-quality meal right at home with our Sizzling Steak Fajitas recipe. These fajitas are loaded with tender, marinated flank steak, vibrant bell peppers, and onions, all served on warm flour tortillas. Top them with sour cream, guacamole, and salsa for a truly satisfying Mexican feast.

Nutrition Information: Calories: 350 | Protein: 28g | Carbohydrates: 25g | Fat: 16g | Fiber: 4g

Imagine your family and friends gathered around the table, savoring the sizzle and aroma of these mouthwatering steak fajitas. With this recipe, you can bring the restaurant-quality experience to your own kitchen, making every meal a fiesta!

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