Sizzling Steak Fajitas: Restaurant-Quality at Home!



Sizzling Steak Fajitas: Restaurant-Quality at Home!

Imagine bringing the sizzle and flavor of a restaurant-quality dish right into your home kitchen. These Sizzling Steak Fajitas are a true delight, offering the perfect blend of succulent steak, vibrant bell peppers, and tantalizing spices. Whether you’re aiming to impress your family or treat yourself to a homemade gourmet experience, these fajitas are the answer.

Ingredients

  • 1 lb flank steak, thinly sliced
  • 2 bell peppers, thinly sliced
  • 1 red onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Flour tortillas, for serving
  • Optional toppings: sour cream, salsa, shredded cheese

Instructions

  1. Start by marinating the thinly sliced flank steak with olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Allow the flavors to meld for at least 30 minutes.
  2. In a hot skillet, sear the marinated steak slices until they’re beautifully browned on each side. Transfer the steak to a plate and cover to keep warm.
  3. In the same skillet, add a bit more oil if needed and sauté the sliced bell peppers and red onion until they’re tender and slightly caramelized.
  4. Return the cooked steak to the skillet, tossing it with the peppers and onion to combine all the flavors.
  5. Serve the sizzling steak and vegetable mixture on warm flour tortillas.
  6. Garnish with your favorite toppings like sour cream, salsa, and shredded cheese.

Prep time: 40 minutes

Yield: 4 servings

These Sizzling Steak Fajitas bring the sizzle of a restaurant into your home kitchen. Marinated and seared to perfection, the tender steak strips combine harmoniously with sautéed bell peppers and onions.

Nutrition information: Calories per serving – 350, Carbohydrates – 25g, Protein – 28g, Fat – 16g

Imagine the satisfaction of biting into these mouthwatering fajitas, the juicy steak blending with the sweetness of peppers and the hint of spices. You’ve created a masterpiece that not only fills your home with delicious aromas but also delivers a truly restaurant-quality experience. So why wait? Gather your ingredients, put on your apron, and let the sizzle of the skillet take you on a culinary journey right at home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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