Sizzling Steak Fajitas: Restaurant Quality

Sizzling Steak Fajitas: Restaurant Quality

Picture this: You’re in your cozy kitchen, the sizzle of marinated steak fills the air, and the aroma of peppers and onions wafts through the room. You’re about to embark on a culinary journey to recreate the magic of restaurant-quality Sizzling Steak Fajitas. This recipe is a symphony of flavors and textures that will delight your taste buds and transport you to a Mexican eatery in the heart of town.


  • 1 pound flank steak, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • 8 small flour tortillas
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese
  • Fresh cilantro leaves for garnish
  • Lime wedges for serving


  1. Begin by marinating the sliced flank steak with fajita seasoning and minced garlic. Let it sit for at least 30 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Add the marinated steak and cook for 2-3 minutes per side until it’s nicely seared. Remove from the skillet and set aside.
  3. In the same skillet, add the sliced peppers and onions. Sauté until they are tender and slightly caramelized, about 5-7 minutes.
  4. Warm the flour tortillas in a separate pan or microwave them for a few seconds.
  5. Assemble your sizzling steak fajitas by placing a portion of the cooked steak and sautéed vegetables on each tortilla. Top with sour cream, salsa, cheddar cheese, and fresh cilantro.
  6. Serve your restaurant-quality steak fajitas with lime wedges for that extra burst of flavor. Enjoy!

Prep Time: 15 minutes

Serves: 4

These Sizzling Steak Fajitas are a taste sensation that rivals your favorite restaurant’s version. Tender marinated steak, colorful bell peppers, and onions come together in a sizzling skillet, and when wrapped in warm tortillas, they create a meal that’s a true crowd-pleaser.

Nutrition Information: Calories – 420 | Total Fat – 18g | Cholesterol – 50mg | Sodium – 810mg | Total Carbohydrates – 42g | Dietary Fiber – 3g | Sugars – 5g | Protein – 23g

Picture yourself savoring every bite of these mouthwatering Sizzling Steak Fajitas. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress. Make it, and let the sizzle and aroma transport you to the world of restaurant-quality dining right in your own home. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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