Sizzling Steak Fajitas: Restaurant Quality
Picture this: You’re in your cozy kitchen, the sizzle of marinated steak fills the air, and the aroma of peppers and onions wafts through the room. You’re about to embark on a culinary journey to recreate the magic of restaurant-quality Sizzling Steak Fajitas. This recipe is a symphony of flavors and textures that will delight your taste buds and transport you to a Mexican eatery in the heart of town.
- 1 pound flank steak, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 8 small flour tortillas
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- Fresh cilantro leaves for garnish
- Lime wedges for serving
- Begin by marinating the sliced flank steak with fajita seasoning and minced garlic. Let it sit for at least 30 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add the marinated steak and cook for 2-3 minutes per side until it’s nicely seared. Remove from the skillet and set aside.
- In the same skillet, add the sliced peppers and onions. Sauté until they are tender and slightly caramelized, about 5-7 minutes.
- Warm the flour tortillas in a separate pan or microwave them for a few seconds.
- Assemble your sizzling steak fajitas by placing a portion of the cooked steak and sautéed vegetables on each tortilla. Top with sour cream, salsa, cheddar cheese, and fresh cilantro.
- Serve your restaurant-quality steak fajitas with lime wedges for that extra burst of flavor. Enjoy!
Prep Time: 15 minutes
These Sizzling Steak Fajitas are a taste sensation that rivals your favorite restaurant’s version. Tender marinated steak, colorful bell peppers, and onions come together in a sizzling skillet, and when wrapped in warm tortillas, they create a meal that’s a true crowd-pleaser.
Nutrition Information: Calories – 420 | Total Fat – 18g | Cholesterol – 50mg | Sodium – 810mg | Total Carbohydrates – 42g | Dietary Fiber – 3g | Sugars – 5g | Protein – 23g
Picture yourself savoring every bite of these mouthwatering Sizzling Steak Fajitas. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress. Make it, and let the sizzle and aroma transport you to the world of restaurant-quality dining right in your own home. Bon appétit!