Sizzling Steak Fajitas: South-of-the-Border Flavor ️



Sizzling Steak Fajitas: South-of-the-Border Flavor

Sizzling Steak Fajitas: South-of-the-Border Flavor.

Ingredients

  • 2 pounds of skirt steak
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 teaspoons of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Flour tortillas, for serving
  • Sour cream, guacamole, and salsa, for garnish

Instructions

  1. Start by marinating the skirt steak with olive oil, chili powder, cumin, minced garlic, salt, and pepper. Let it marinate for at least 30 minutes.
  2. Heat a grill or skillet over high heat. Grill the marinated steak for about 3-4 minutes per side for medium-rare, or adjust to your desired doneness. Remove from heat and let it rest for a few minutes before slicing thinly.
  3. In the same skillet, add a bit more olive oil and sauté the sliced bell peppers and onions until they become tender and slightly caramelized.
  4. Warm up the flour tortillas in the skillet for a minute or two.
  5. Serve the sliced steak and sautéed veggies on the warm tortillas. Garnish with sour cream, guacamole, and salsa.
  6. Enjoy your sizzling steak fajitas with South-of-the-Border flavor!

Prep Time: 15 minutes

Yield: 4 servings

Sizzling Steak Fajitas: South-of-the-Border Flavor is a delicious and easy-to-make Mexican-inspired dish that’s perfect for a quick weeknight dinner or a weekend gathering. The marinated skirt steak is grilled to perfection and paired with colorful bell peppers and onions, all wrapped in warm flour tortillas. Top it off with your favorite garnishes like sour cream, guacamole, and salsa for a burst of flavor in every bite. This recipe brings the vibrant tastes of the South of the Border right to your table!

Nutrition: (Per Serving) Calories: 420 | Fat: 16g | Carbohydrates: 28g | Protein: 38g

Sizzling Steak Fajitas: South-of-the-Border Flavor.

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