Sizzling Steak Fajitas: Your New Go-To Recipe

Sizzling Steak Fajitas: Your New Go-To Recipe

There’s something irresistibly satisfying about the sizzle of tender steak strips, the aroma of sautéed peppers and onions, and the warm embrace of tortillas. This Sizzling Steak Fajitas recipe will transport you straight to a bustling Mexican street market. It’s a dish that marries bold flavors with a touch of culinary adventure, promising a memorable dining experience for your family and friends.


  • 1 lb flank steak, thinly sliced
  • 2 bell peppers, julienned
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • Flour tortillas
  • Toppings: salsa, sour cream, shredded cheese


  1. Start by marinating the sliced steak in cumin, smoked paprika, minced garlic, salt, and pepper. Let it sit for about 30 minutes.
  2. Heat olive oil in a skillet over high heat. Add the marinated steak and cook for 2-3 minutes until it’s nicely seared. Remove the steak from the skillet and set it aside.
  3. In the same skillet, add a bit more oil if needed, and toss in the julienned bell peppers and sliced onions. Sauté until they’re slightly caramelized and still crisp.
  4. Return the cooked steak to the skillet and give everything a good toss, allowing the flavors to meld together.
  5. Warm up the flour tortillas, and serve the sizzling steak and veggie mixture alongside them.
  6. Don’t forget to set up a spread of toppings like salsa, sour cream, and shredded cheese for everyone to customize their fajitas.

Prep time: 40 minutes

Yield: 4 servings

Savor the irresistible aroma and flavors of these sizzling steak fajitas. Tender marinated steak, sautéed bell peppers, and onions come together for a truly delightful Mexican culinary experience.

Nutrition information: Calories: 320, Carbohydrates: 22g, Protein: 26g, Fat: 15g

Sizzling Steak Fajitas aren’t just a meal; they’re a fiesta of flavors. As you take your first bite, the tender steak melts in your mouth, followed by the crunch of colorful peppers and the slight bite of onions. Each tortilla-wrapped morsel is a taste of Mexico’s vibrant street food culture. Whether it’s a laid-back family dinner or a festive gathering with friends, these fajitas will make you the hero of any culinary escapade. So, fire up your skillet and bring the sizzle to your table with this unforgettable recipe!

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