Sizzling Steak with Garlic Butter

Sizzling Steak with Garlic Butter

Savor the irresistible flavors of our Sizzling Steak with Garlic Butter recipe. This dish is a true delight for steak lovers. Imagine a perfectly seared steak, sizzling in a hot pan, infused with the rich aroma of garlic butter. It’s a mouthwatering experience you won’t want to miss.


  • 2 boneless ribeye steaks
  • 4 cloves of garlic, minced
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • Fresh rosemary sprigs for garnish


  1. Start by seasoning the ribeye steaks generously with salt and pepper on both sides.
  2. Heat a cast-iron skillet over high heat until it’s smoking hot.
  3. Add the steaks to the hot skillet and sear for about 3-4 minutes per side for medium-rare, or adjust to your desired doneness.
  4. While the steaks are cooking, melt the butter in a small pan and add the minced garlic. Sauté until fragrant and golden.
  5. Once the steaks are done, remove them from the skillet and let them rest for a few minutes.
  6. Drizzle the garlic butter over the steaks and garnish with fresh rosemary.
  7. Serve your sizzling steak with garlic butter hot and enjoy!

Prep Time: 10 minutes

Yield: 2 servings

Indulge in the juicy and flavorful goodness of our Sizzling Steak with Garlic Butter. This recipe guarantees a restaurant-quality steak in the comfort of your home.

Nutrition: Calories 450, Fat 28g, Carbs 2g, Protein 45g

Concluding Thoughts:
In conclusion, our Sizzling Steak with Garlic Butter is a culinary masterpiece that will tantalize your taste buds. The tender, juicy ribeye steak combined with the rich and aromatic garlic butter is a match made in food heaven. It’s a perfect dish for special occasions or when you simply crave a restaurant-quality meal at home.
So, next time you want to impress your family and friends with a delectable steak dinner, give this recipe a try. It’s easy to make and guaranteed to satisfy even the most discerning steak connoisseurs. Bon appétit!

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