Sizzling Steakhouse Favorites
There’s something irresistible about the aroma of sizzling steak wafting through the air – it’s a true indulgence that brings joy to any steak enthusiast. Our Sizzling Steakhouse Favorites recipe combines the finest cuts of meat with a symphony of flavors that pay homage to the classic steakhouse experience. From the first sizzle to the last bite, this recipe promises to elevate your dining affair.
- 2 bone-in ribeye steaks
- Salt and freshly ground black pepper
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, finely chopped
- 3 tablespoons of high-quality olive oil
- 1/4 cup of unsalted butter
- Preheat your grill or stovetop cast-iron grill pan to high heat.
- Season the ribeye steaks generously with salt and black pepper on both sides.
- In a small bowl, combine the minced garlic, chopped rosemary, and olive oil to create a marinade.
- Brush the marinade onto both sides of the steaks, ensuring they are thoroughly coated.
- Place the steaks on the hot grill and cook for 4-5 minutes per side for a perfect medium-rare doneness.
- During the last 2 minutes of cooking, add a tablespoon of butter to each steak, letting it melt and baste the meat.
- Remove the steaks from the grill and let them rest for a few minutes before slicing and serving.
Total time: 20 minutes
Yield: 2 servings
Savor the rich flavors and irresistible aroma of perfectly grilled bone-in ribeye steaks with garlic, rosemary, and butter.
Nutrition Information: Calories: 480; Fat: 36g; Carbohydrates: 2g; Protein: 35g
After all is said and done, you’ll find yourself transported to the cozy ambiance of a classic steakhouse – but from the comfort of your own dining space. The marriage of the juicy ribeye, the earthy aroma of rosemary, and the luxuriousness of butter creates a sensational experience that’s hard to replicate. Treat yourself and your loved ones to these Sizzling Steakhouse Favorites and make every meal an extraordinary moment to cherish.