Sizzling Teriyaki Grilled Shrimp

Sizzling Teriyaki Grilled Shrimp

If you’re searching for a delightful dish that perfectly balances sweet, savory, and smoky flavors, look no further than our Sizzling Teriyaki Grilled Shrimp recipe. This culinary masterpiece is an absolute crowd-pleaser, whether you’re hosting a backyard barbecue or preparing a weeknight family dinner.


  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Sliced green onions and sesame seeds for garnish


  1. In a bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, sesame oil, and olive oil to create the teriyaki marinade.
  2. Add the peeled and deveined shrimp to the marinade. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.
  3. Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
  4. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and slightly charred, basting with the remaining marinade.
  5. Once cooked, remove the shrimp from the grill and garnish with sliced green onions and sesame seeds.
  6. Serve the sizzling teriyaki grilled shrimp over a bed of steamed rice or alongside grilled vegetables. Enjoy!

Prep time: 40 minutes (including marination)

Yield: 4 servings

These succulent teriyaki grilled shrimp are marinated to perfection and grilled to smoky-sweet perfection. A true delight for seafood enthusiasts.

Nutrition information: Calories: 180 | Protein: 24g | Carbohydrates: 10g | Fat: 5g | Fiber: 0.5g

Savor the exquisite blend of flavors as you indulge in each juicy, teriyaki-glazed bite of these grilled shrimp. Whether it’s the caramelized char from the grill or the umami-rich teriyaki infusion, every aspect of this dish is designed to impress. Share this unforgettable meal with your loved ones, and let the enticing aroma and taste transport you to a culinary paradise right at your own table.

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