Sizzling Teriyaki Salmon Recipe



Sizzling Teriyaki Salmon Recipe

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Ingredients

  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • Sesame seeds and green onions for garnish

Instructions

  1. Combine teriyaki sauce, minced garlic, grated ginger, brown sugar, and sesame oil in a bowl to make the marinade.
  2. Place salmon fillets in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat and lightly oil the grates.
  4. Remove the salmon from the marinade, letting excess drip off, and season with salt and pepper.
  5. Place salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has beautiful grill marks.
  6. Garnish with sesame seeds and sliced green onions before serving.

Prep Time: 10 minutes

Yield: 4 servings

Enjoy this delicious and easy-to-make Sizzling Teriyaki Salmon, packed with savory flavors and a touch of sweetness. It’s perfect for a quick weeknight dinner or a special occasion.

Nutrition Information: (Per Serving) Calories: 320, Fat: 14g, Carbohydrates: 14g, Protein: 34g

Make a story conclusion of at least 200 to 300 words about the recipe Sizzling Teriyaki Salmon Recipe.

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