Sizzling Teriyaki Salmon Skewers

Savor the flavor of Japan with our mouthwatering Sizzling Teriyaki Salmon Skewers. This recipe brings together the delicate taste of fresh salmon with the sweet and savory notes of teriyaki sauce, creating a delightful culinary experience that will transport your taste buds to the heart of Tokyo.

Ingredients

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• Wooden skewers, soaked in water
• Sesame seeds and chopped green onions for garnish

Instructions

1. Begin by marinating the salmon. In a bowl, combine the teriyaki sauce, honey, sesame oil, grated ginger, and minced garlic. Mix well.
2. Cut the salmon fillets into bite-sized pieces and place them in a resealable plastic bag or a shallow dish.
3. Pour the teriyaki marinade over the salmon pieces and refrigerate for at least 30 minutes, allowing the flavors to meld.
4. Preheat your grill to medium-high heat. Thread the marinated salmon pieces onto the soaked wooden skewers.
5. Grill the skewers for about 3-4 minutes per side, or until the salmon is cooked through and has a lovely caramelized glaze.
6. Sprinkle with sesame seeds and chopped green onions before serving.

Prep Time: 15 minutes

Marinating Time: 30 minutes

Cook Time: 8 minutes

Total Time: 53 minutes

Yield: 4 servings

These Sizzling Teriyaki Salmon Skewers are the perfect addition to your summer grilling repertoire. The teriyaki marinade infuses the salmon with a sweet and savory profile, while grilling adds a smoky, charred finish. Whether you’re hosting a barbecue or simply craving a taste of Japan, these skewers will satisfy your cravings.

Nutritional Information (per serving): Calories: 290, Protein: 30g, Carbohydrates: 11g, Fat: 13g, Saturated Fat: 2g, Cholesterol: 82mg, Sodium: 1233mg, Potassium: 674mg, Fiber: 1g, Sugar: 8g, Vitamin A: 46IU, Vitamin C: 1mg, Calcium: 36mg, Iron: 2mg

Complete your culinary journey with these Sizzling Teriyaki Salmon Skewers. The tender salmon, kissed by the teriyaki glaze, is sure to make your taste buds dance with delight. Serve them at your next gathering, and watch them disappear in no time. It’s a taste of Japan, right in your own backyard.