Sizzling Tofu Fajitas: Vegan Fiesta

Sizzling Tofu Fajitas: Vegan Fiesta

Savor the flavors of Mexico with our delectable Sizzling Tofu Fajitas: Vegan Fiesta recipe. This plant-based twist on a classic dish is a true crowd-pleaser. Whether you’re a vegan veteran or just looking to incorporate more plant-based meals into your diet, these fajitas are sure to impress.


  • 1 block of extra-firm tofu, cubed
  • 2 bell peppers, sliced
  • 1 red onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of fajita seasoning mix
  • 1 lime, juiced
  • 8 small flour tortillas
  • Optional toppings: salsa, guacamole, vegan sour cream


  1. Start by pressing the tofu to remove excess water. Slice it into thin strips or cubes.
  2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.
  3. Add sliced onions and bell peppers to the skillet. Cook until they begin to soften and develop a slight char.
  4. Toss in the tofu and sprinkle with fajita seasoning. Sauté until the tofu is golden and crispy.
  5. Drizzle lime juice over the mixture and stir well.
  6. Warm the tortillas in a separate skillet or microwave.
  7. Serve the sizzling tofu and veggie mixture in the warm tortillas.
  8. Top with your favorite toppings like salsa, guacamole, or vegan sour cream.
  9. Enjoy your Vegan Fiesta!

Prep Time: 15 minutes

Yield: 4 servings

Sizzling Tofu Fajitas: Vegan Fiesta are bursting with flavors and textures. They’re quick to make and perfect for weeknight dinners or entertaining guests.

Nutrition per serving: Calories: 325 | Carbohydrates: 38g | Protein: 14g | Fat: 14g | Fiber: 5g

Dive into a fiesta of flavors with our Sizzling Tofu Fajitas. These vegan delights are not only delicious but also a wholesome addition to your plant-based recipe collection. Serve them up for Taco Tuesday or any day of the week, and watch them disappear. Your taste buds and your guests will thank you!

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