Sizzling Vegetarian Fajitas
If you’re searching for a colorful and flavorful dish that’s both satisfying and healthy, these Sizzling Vegetarian Fajitas are a must-try. Bursting with the natural goodness of assorted vegetables and the sizzling aroma of fajita seasoning, this recipe promises a delightful dining experience that even meat lovers will adore. Whether you’re a seasoned vegetarian or just looking to add more plant-based meals to your diet, these fajitas will surely become a staple in your recipe collection.
- 2 bell peppers, thinly sliced
- 1 red onion, thinly sliced
- 1 zucchini, julienned
- 1 yellow squash, julienned
- 1 cup mushrooms, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- Salt and pepper to taste
- 8 small flour tortillas
- Toppings: shredded cheese, salsa, sour cream
- Heat olive oil in a skillet over medium-high heat.
- Add bell peppers and red onion. Sauté until slightly charred and tender.
- Push the veggies to the side and add mushrooms. Sauté until golden.
- Combine zucchini and yellow squash. Cook until they start to soften.
- Sprinkle fajita seasoning, salt, and pepper. Toss everything together.
- Warm the tortillas in the skillet or microwave.
- Spoon the vegetable mixture onto tortillas.
- Top with your favorite toppings and a squeeze of lime.
- Roll up the tortillas and serve the sizzling fajitas immediately.
Prep time: 15 minutes | Cook time: 15 minutes
Yield: 4 servings
These Sizzling Vegetarian Fajitas are a vibrant and flavorful alternative to traditional meat-based fajitas. Packed with a variety of sautéed vegetables and zesty fajita seasoning, they offer a delightful blend of textures and tastes.
Nutrition information: Calories: 280 | Total Fat: 10g | Carbohydrates: 40g | Protein: 8g
Indulge in the medley of flavors and textures as you savor each bite of these fajitas. With the perfect balance of savory and slightly spicy, you’ll find yourself reaching for seconds. Whether enjoyed with family or friends, these Sizzling Vegetarian Fajitas are sure to become a beloved favorite in your culinary repertoire.