Southern Comfort: Buttermilk Fried Chicken & Cornbread

Southern Comfort: Buttermilk Fried Chicken & Cornbread

They say comfort food is like a warm hug for your soul, and that’s exactly what our Southern Comfort Buttermilk Fried Chicken & Cornbread recipe delivers. Imagine sinking your teeth into crispy, golden-brown chicken that’s been marinated in tangy buttermilk and coated in a secret blend of spices. Paired with the wholesome goodness of cornbread, this dish takes you on a nostalgic journey to the heart of the South.


  • 4 pieces of chicken (thighs and drumsticks)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Oil for frying
  • 1 cup cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 1/4 cup honey


  1. In a bowl, combine the chicken and buttermilk. Cover and refrigerate for at least 4 hours or overnight.
  2. In a separate bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
  3. Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, ensuring an even coating.
  4. Heat oil in a skillet over medium-high heat. Fry chicken until deeply golden and cooked through, about 6-8 minutes per side.
  5. For the cornbread, preheat your oven and grease a baking pan. In a bowl, combine cornmeal, flour, baking powder, and salt.
  6. In another bowl, mix buttermilk, melted butter, and honey. Combine wet and dry ingredients.
  7. Pour the batter into the pan and bake until the top is golden and a toothpick comes out clean.

Prep time: 20 minutes

Yield: 4 servings

Indulge in the crispy delight of Southern-style buttermilk fried chicken alongside the comforting goodness of homemade cornbread.

Nutrition information: Calories per serving – 380, Fat – 18g, Protein – 23g, Carbohydrates – 32g

Picture yourself sharing this soul-warming meal with loved ones, with laughter and stories flowing as freely as the flavors. This recipe isn’t just about food; it’s about creating cherished memories around the dinner table. So, gather your ingredients, put on your apron, and let the Southern comfort fill your home and heart. Enjoy the crunch of perfectly fried chicken and the heartwarming taste of cornbread – a symphony of flavors that resonate with the charm of the South.

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