Spaghetti Aglio e Olio with a Twist

Spaghetti Aglio e Olio with a Twist

Picture yourself in a rustic Italian trattoria, the aroma of garlic sizzling in golden olive oil filling the air. Now, imagine elevating this classic Spaghetti Aglio e Olio with a delightful twist that will tantalize your taste buds and leave you craving for more. Our Spaghetti Aglio e Olio with a Twist recipe brings together the simplicity of traditional Italian flavors and a modern culinary innovation, resulting in a dish that’s as comforting as it is exciting.


  • 8 oz of spaghetti
  • 4 cloves of garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup of extra-virgin olive oil
  • 1/4 cup of sun-dried tomatoes, julienned
  • 1/4 cup of Kalamata olives, pitted and halved
  • 1/4 cup of fresh basil leaves, torn
  • Salt and black pepper to taste
  • Grated Parmesan cheese for serving


  1. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
  2. While the spaghetti cooks, heat the olive oil in a pan over medium heat. Add the sliced garlic and red pepper flakes. Sauté until the garlic turns golden and fragrant.
  3. Add the sun-dried tomatoes and Kalamata olives to the pan. Sauté for a few minutes until they are heated through.
  4. Toss in the cooked spaghetti and torn basil leaves. If the pasta seems dry, add a little of the reserved pasta water to create a silky sauce.
  5. Season with salt and black pepper, and give everything a good toss to combine.
  6. Divide the pasta into serving plates. Sprinkle with grated Parmesan cheese.
  7. Serve the Spaghetti Aglio e Olio with a Twist immediately, savoring each bite of this harmonious blend of flavors.

Prep time: 10 minutes

Serves: 2

A classic Italian dish gets a modern twist with the addition of sun-dried tomatoes, Kalamata olives, and fresh basil. This Spaghetti Aglio e Olio with a Twist is a symphony of flavors that’s quick and easy to prepare.

Nutrition information: Calories: 380 | Carbohydrates: 45g | Protein: 8g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 250mg | Fiber: 4g

Picture yourself enjoying a culinary masterpiece that marries tradition and innovation. This Spaghetti Aglio e Olio with a Twist invites you to experience the magic of Italy in your own kitchen. From the first bite to the last, you’ll be transported to the charming streets of Italy, where food is not just a meal, but a celebration of life.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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