Spaghetti Carbonara: Italian Comfort Food
There’s something undeniably comforting about Italian cuisine, and Spaghetti Carbonara is a prime example of that comfort. The dish, hailing from the heart of Italy, brings together the simple pleasures of pasta, cured pork, cheese, and eggs. It’s a symphony of flavors that dance on your palate and wrap you in warmth.
- 8 oz (225g) spaghetti
- 4 oz (115g) guanciale or pancetta, diced
- 2 large eggs
- 1 cup (100g) Pecorino Romano cheese, grated
- 2 cloves of garlic, minced
- Freshly ground black pepper
- Salt to taste
- Chopped fresh parsley for garnish
- Bring a large pot of salted water to a boil. Cook the spaghetti until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- In a skillet, cook the diced guanciale or pancetta until crispy. Add minced garlic and sauté for a minute until fragrant. Remove from heat.
- In a bowl, whisk together eggs, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper.
- Combine the drained pasta, the guanciale or pancetta mixture, and the egg mixture. Toss quickly to combine and create a creamy sauce. If needed, use a bit of the reserved pasta water to achieve the desired consistency.
- Season with salt if necessary and garnish with chopped fresh parsley.
Prep time: 10 minutes
Yields: 2 servings
A classic Italian dish, Spaghetti Carbonara is the epitome of comfort with its creamy, savory flavors.
Nutrition information: Calories: 480; Fat: 24g; Carbohydrates: 48g; Protein: 18g;
There’s no denying that Spaghetti Carbonara holds a special place in the hearts of pasta enthusiasts. The way the silky egg-enriched sauce clings to each strand of spaghetti is a true testament to the magic of Italian cuisine. It’s a dish that transcends time and place, bringing the rustic charm of Italy right to your table.
So, next time you yearn for a taste of comfort, treat yourself to a plate of Spaghetti Carbonara. With its harmonious blend of simple ingredients and complex flavors, it’s a reminder that great food doesn’t need to be complicated – it just needs to be made with love and passion.