Spaghetti Carbonara, Italian Pasta Perfection

Picture this: a quaint Italian trattoria nestled on a cobbled street in Rome. The aroma of freshly cooked pasta dances through the air, and the laughter of diners mingles with the clinking of wine glasses. In the heart of this culinary haven, one dish reigns supreme – Spaghetti Carbonara. This timeless classic is a masterpiece of simplicity, harmonizing the richness of egg and cheese with the indulgent flavors of pancetta. A true celebration of Italian heritage.


  • 200g of guanciale or pancetta, diced
  • 350g of spaghetti
  • 3 large eggs
  • 100g of Pecorino Romano cheese, grated
  • Freshly ground black pepper
  • Salt to taste
  • Chopped fresh parsley for garnish


  1. Bring a pot of salted water to a boil. Add the spaghetti and cook until al dente. Reserve a cup of pasta water before draining.
  2. In a separate pan, sauté the diced guanciale or pancetta until crispy. Remove from heat and set aside.
  3. In a bowl, whisk together eggs, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper.
  4. Combine the cooked pasta and sautéed guanciale in the pan, tossing to mix.
  5. Remove the pan from heat and quickly pour in the egg mixture, tossing vigorously to create a creamy sauce. If needed, add a bit of the reserved pasta water to achieve the desired consistency.
  6. Season with salt sparingly, as the pancetta and cheese are already salty.
  7. Serve immediately, garnished with chopped fresh parsley and an extra sprinkle of Pecorino Romano.

Prep Time: 10 minutes

Yields: 4 servings

A taste of Rome in every bite, Spaghetti Carbonara is a luscious, creamy pasta dish that encapsulates the essence of Italian comfort food. The interplay between the silky sauce, the salty bite of pancetta, and the robust Pecorino Romano cheese is a culinary symphony that has delighted generations.

Nutrition information: Calories per serving – 480, Carbohydrates – 40g, Protein – 18g, Fat – 28g

Picture yourself savoring each forkful of this pasta perfection, transported to the bustling streets of Rome, where every bite tells a story of tradition, passion, and the joy of good food shared with loved ones.

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