Spicy Cajun Jambalaya Dish



Spicy Cajun Jambalaya Dish

Indulge in the rich and tantalizing flavors of the Spicy Cajun Jambalaya Dish. This classic Southern comfort food takes your taste buds on a journey through the bayous of Louisiana, with a perfect blend of bold spices, tender meats, and aromatic vegetables.

Ingredients

  • 2 cups long-grain white rice
  • 1 lb chicken breast, diced
  • 1 lb andouille sausage, sliced
  • 1 lb shrimp, peeled and deveined
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 3 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 3 cups chicken broth
  • 2 tbsp Cajun seasoning
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Fresh parsley for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add chicken and sausage, cooking until browned.
  2. Add onion, bell pepper, and celery. Sauté until vegetables are softened.
  3. Stir in garlic, Cajun seasoning, thyme, salt, and pepper. Cook for an additional 2 minutes.
  4. Add rice, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and cover.
  5. Simmer for 20 minutes or until rice is tender and liquid is absorbed.
  6. Gently fold in shrimp and cook until pink and opaque.
  7. Remove from heat and let it sit, covered, for 5 minutes.
  8. Fluff with a fork, garnish with fresh parsley, and serve hot.

Prep time: 15 minutes

Yields: 6 servings

A soul-warming Spicy Cajun Jambalaya Dish with tender chicken, smoky andouille sausage, succulent shrimp, and a medley of vegetables, all seasoned to perfection.

Nutrition information: Calories: 380, Fat: 12g, Carbohydrates: 45g, Protein: 24g

Embark on a culinary journey with the Spicy Cajun Jambalaya Dish, where the vibrant flavors of Cajun cuisine meld together to create a symphony of taste. This hearty dish captures the essence of Louisiana’s cultural heritage, infusing the warmth of family gatherings and the spirit of celebration into every bite. The interplay of succulent chicken, smoky andouille sausage, and plump shrimp showcases the diversity of flavors that make Cajun cooking truly extraordinary.
As the aromas of garlic, thyme, and Cajun seasoning waft through the air, you’ll be transported to the heart of the bayou, where good food is an expression of love and tradition. Whether it’s a festive occasion or a cozy weeknight meal, the Spicy Cajun Jambalaya Dish promises an experience that delights the senses and nourishes the soul. So gather your ingredients and let your culinary prowess shine as you create this masterpiece of Southern comfort in your own kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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