Spicy Chickpea & Spinach Curry
Warm comfort meets a burst of flavor in our Spicy Chickpea & Spinach Curry. This vegetarian delight is a delightful dance of textures and spices that takes your taste buds on an exotic journey.
As the aromas fill your kitchen, imagine the perfect blend of spices infusing into the creamy coconut milk base. Each spoonful of this curry is a balance of heat from carefully selected spices and the soothing earthiness of fresh spinach.
- 2 cups chickpeas, cooked and drained
- 4 cups fresh spinach leaves
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh cilantro for garnish
- Heat a large pan over medium heat and add a splash of oil. Sauté the chopped onion until translucent.
- Add the minced garlic and sauté for another minute until fragrant.
- Sprinkle in the curry powder, cumin, paprika, and red pepper flakes. Stir well to coat the onions and garlic with the spices.
- Pour in the diced tomatoes with their juices and let the mixture simmer for 5-7 minutes.
- Slowly pour in the coconut milk while stirring to combine.
- Add the cooked chickpeas and let the curry simmer for another 10 minutes to allow the flavors to meld.
- Gently fold in the fresh spinach leaves and let them wilt in the curry.
- Season with salt and pepper to taste.
- Serve the curry over a bed of fluffy rice, garnished with fresh cilantro.
Prep time: 15 minutes
A harmonious blend of chickpeas, spinach, and aromatic spices, this Spicy Chickpea & Spinach Curry offers a satisfying and flavorful experience.
Nutrition information: Calories: 280 | Total Fat: 14g | Carbohydrates: 32g | Protein: 10g
Savor the captivating heat and comforting creaminess of our Spicy Chickpea & Spinach Curry. With every bite, you’re transported to the bustling markets of India, where the air is filled with the scents of rich curries and warm spices. Share this dish with loved ones and embark on a culinary adventure that ignites the senses and nourishes the soul.