Spicy Jalapeño Cornbread Muffins



Spicy Jalapeño Cornbread Muffins

If you’re looking to spice up your breakfast or brunch, these Spicy Jalapeño Cornbread Muffins are just the ticket. They are a perfect blend of savory and spicy, making them a delightful addition to your morning routine or as a side for your favorite chili.

Ingredients

  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • 1/4 cup of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of buttermilk
  • 1/4 cup of vegetable oil
  • 2 large eggs
  • 1 cup of shredded cheddar cheese
  • 2 jalapeño peppers, finely chopped
  • 1/4 cup of canned corn kernels, drained

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Stir in the shredded cheddar cheese, chopped jalapeño peppers, and canned corn kernels.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

These Spicy Jalapeño Cornbread Muffins are a delicious blend of cornmeal, jalapeños, and cheddar cheese, creating a perfect balance of flavors and a hint of spice. Serve them warm with butter for a delightful treat.

Nutrition Information (per muffin): Calories: 210, Total Fat: 11g, Saturated Fat: 4g, Cholesterol: 42mg, Sodium: 271mg, Total Carbohydrate: 21g, Dietary Fiber: 1g, Sugars: 5g, Protein: 6g

These Spicy Jalapeño Cornbread Muffins are a crowd-pleaser that will have your taste buds dancing. The combination of the jalapeños and cheddar cheese gives them a nice kick, while the cornmeal provides a lovely, slightly gritty texture. They are perfect for breakfast, brunch, or as a side dish for soups and stews.
Whether you’re a fan of spicy foods or just looking to add some excitement to your morning routine, these muffins are sure to hit the spot. The recipe is easy to follow, and the result is a batch of golden, savory muffins that will have everyone asking for seconds. So, give them a try, and enjoy the deliciousness of Spicy Jalapeño Cornbread Muffins!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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