Spicy Sriracha Chicken Wings

Spicy Sriracha Chicken Wings

If you’re a fan of bold and fiery flavors, these Spicy Sriracha Chicken Wings are a must-try. They strike the perfect balance between the heat of Sriracha and the savory goodness of chicken wings, making them an irresistible treat for any occasion.


  • 2 pounds of chicken wings
  • 1/4 cup Sriracha sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together the Sriracha sauce, soy sauce, honey, minced garlic, grated ginger, vegetable oil, salt, and pepper.
  3. Add the chicken wings to the bowl and toss them until well-coated with the marinade.
  4. Place the marinated wings on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, turning the wings halfway through for even cooking.
  6. Once the wings are cooked through and crispy, remove them from the oven.
  7. Garnish with sesame seeds and chopped green onions.
  8. Serve the Spicy Sriracha Chicken Wings hot and enjoy!

Prep time: 15 minutes

Yield: 4 servings

These Spicy Sriracha Chicken Wings are the ultimate combination of heat and flavor, making them a crowd-pleasing favorite.

Nutrition information: Calories per serving – 280, Protein – 22g, Carbohydrates – 10g, Fat – 18g

In conclusion, these Spicy Sriracha Chicken Wings are a culinary adventure that will take your taste buds on a thrilling journey. The tangy and spicy marinade adds an exciting kick to the succulent chicken wings, making them the star of any gathering. Whether you’re hosting a game day party or a casual get-together, these wings are sure to disappear in no time. So, roll up your sleeves, grab a few napkins, and get ready to indulge in a tantalizing explosion of flavors with these amazing Spicy Sriracha Chicken Wings!

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