Spicy Sriracha Grilled Corn | BBQ Side Perfection

Spicy Sriracha Grilled Corn | BBQ Side Perfection

The sizzle of a barbecue, the laughter of friends and family, and the tantalizing aroma of grilled delights – these are the moments that make summer truly special. Elevate your outdoor feasts with our sensational Spicy Sriracha Grilled Corn, the ultimate BBQ side dish that adds a fiery twist to your gatherings.


  • 4 fresh ears of corn, husked and cleaned
  • 1/4 cup melted butter
  • 2 tablespoons sriracha sauce
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish


  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the melted butter, sriracha sauce, smoked paprika, salt, and pepper.
  3. Brush the spicy butter mixture over the cleaned corn ears.
  4. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until nicely charred.
  5. Remove from the grill and brush with any remaining spicy butter.
  6. Sprinkle chopped cilantro over the corn.
  7. Serve hot and enjoy the perfect blend of heat and smokiness!

Prep time: 10 minutes | Cook time: 10-12 minutes

Yield: 4 servings

Spice up your BBQ with our irresistibly flavorful Sriracha Grilled Corn. This side dish is a crowd-pleaser, offering a balance of smoky, spicy, and buttery goodness that complements your grilled mains perfectly.

Nutrition information: Calories: 180 | Fat: 9g | Carbohydrates: 24g | Fiber: 3g | Protein: 4g

Indulge in the heat of summer with this Spicy Sriracha Grilled Corn that’s sure to become a highlight of your outdoor gatherings. As the sun sets and the flavors mingle, your barbecue will be a symphony of taste and togetherness that lingers in everyone’s memories. Let the fiery delight of this dish spark conversations and create unforgettable moments under the open sky.

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