Spicy Sriracha Grilled Corn On The Cob
If you’re looking for a delicious twist on classic grilled corn, you’ve come to the right place! Our Spicy Sriracha Grilled Corn On The Cob recipe is a mouthwatering combination of smoky, spicy, and sweet flavors that will take your BBQ game to the next level. Whether you’re hosting a summer cookout or just craving a unique side dish, this recipe is sure to impress.
- 4 ears of fresh corn, husked
- 2 tablespoons of olive oil
- 2 tablespoons of Sriracha sauce
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, Sriracha sauce, smoked paprika, garlic powder, salt, and pepper.
- Brush the corn ears with the Sriracha mixture, making sure to coat them evenly.
- Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove the corn from the grill and garnish with fresh cilantro leaves.
- Serve hot and enjoy your Spicy Sriracha Grilled Corn On The Cob!
Prep Time: 10 minutes
Yield: 4 servings
Spice up your summer with this mouthwatering Spicy Sriracha Grilled Corn On The Cob recipe. The combination of smoky grilled corn and the bold flavors of Sriracha, paprika, and garlic will have your taste buds dancing. It’s the perfect side dish for any BBQ or outdoor gathering. Don’t be surprised if everyone asks for seconds!
Nutrition Information: Calories: 150 | Fat: 7g | Carbohydrates: 22g | Fiber: 3g | Protein: 3g
Fire up your grill and give this recipe a try. Your friends and family will thank you for adding some spice to their summer gatherings. Enjoy!