Spicy Sriracha Honey Glazed Tofu Bites



Spicy Sriracha Honey Glazed Tofu Bites

If you’re in the mood for a bold and spicy treat, our Spicy Sriracha Honey Glazed Tofu Bites are just what you need. These little flavor bombs are perfect for parties, game nights, or even as a tasty appetizer before your main course. The combination of the fiery Sriracha kick and the sweet honey glaze creates a mouthwatering sensation that will keep you coming back for more.

Ingredients

  • 1 block of firm tofu
  • 2 tablespoons of Sriracha sauce
  • 3 tablespoons of honey
  • 1 tablespoon of soy sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Instructions

  1. Cut the tofu into bite-sized cubes and press them between paper towels to remove excess moisture.
  2. In a bowl, whisk together the Sriracha sauce, honey, soy sauce, and minced garlic.
  3. Heat the vegetable oil in a pan over medium-high heat.
  4. Add the tofu cubes to the hot pan and sear them until they become golden and crispy on all sides.
  5. Pour the Sriracha honey glaze over the tofu and stir well to coat each piece.
  6. Continue to cook for another 2-3 minutes until the glaze thickens and sticks to the tofu.
  7. Remove from heat and garnish with sesame seeds and chopped green onions.
  8. Serve hot and enjoy your Spicy Sriracha Honey Glazed Tofu Bites!

Prep Time: 15 minutes

Yield: 4 servings

These Spicy Sriracha Honey Glazed Tofu Bites are the perfect combination of heat and sweetness. They make a fantastic appetizer or snack that’s sure to satisfy your taste buds.

Nutrition Information: Calories: 180 | Fat: 7g | Carbohydrates: 23g | Protein: 9g

Are you ready to spice up your next gathering with these delectable tofu bites? Whether you’re a spice enthusiast or just looking to try something new, these Spicy Sriracha Honey Glazed Tofu Bites will leave a lasting impression. The crispy tofu combined with the bold flavors of Sriracha and the sweetness of honey make this dish a crowd-pleaser. Don’t be surprised if you find yourself making these over and over again. Enjoy!

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