Spicy Sriracha Tofu | Vegan Delight with a Kick
If you’re craving a mouthwatering vegan dish that combines the bold flavors of Sriracha with the heartiness of tofu, this Spicy Sriracha Tofu recipe is the perfect choice. It’s a delightful fusion of spicy, tangy, and savory, making it an instant favorite for spice lovers.
- 1 block of extra-firm tofu
- 3 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Sesame seeds and green onions for garnish
- Cut the tofu into bite-sized cubes and press them to remove excess moisture.
- In a bowl, mix Sriracha sauce, soy sauce, maple syrup, rice vinegar, minced garlic, and sesame oil.
- Marinate the tofu cubes in the Sriracha mixture for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Place the marinated tofu on a baking sheet and bake for 25-30 minutes, flipping halfway through, until it’s golden and slightly crispy.
- Garnish with sesame seeds and chopped green onions.
- Serve your Spicy Sriracha Tofu over rice or with your favorite veggies. Enjoy!
Prep Time: 35 minutes
Yield: 4 servings
This Spicy Sriracha Tofu recipe is a vegan delight that packs a punch. The tofu’s crispiness, combined with the bold flavors of Sriracha and a touch of sweetness from maple syrup, creates a tantalizing dish that will satisfy your taste buds. It’s not only delicious but also vegan and gluten-free, making it a versatile choice for any dietary preference. Whether you’re a seasoned vegan or just exploring plant-based options, this recipe is a winner. Give it a try and experience a delightful kick of flavor!
Nutrition Information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 14g, Protein: 14g
In conclusion, this Spicy Sriracha Tofu recipe is a delightful vegan dish that brings excitement to your plate. With its flavorful marinade and satisfying texture, it’s sure to become a regular favorite in your kitchen. Plus, it’s a great way to introduce friends and family to the delicious world of vegan cuisine. So, whip up a batch, enjoy the kick, and share the love for this mouthwatering vegan delight!