Spicy Sriracha Tofu | Vegan Delight with a Kick



Spicy Sriracha Tofu | Vegan Delight with a Kick

If you’re craving a mouthwatering vegan dish that combines the bold flavors of Sriracha with the heartiness of tofu, this Spicy Sriracha Tofu recipe is the perfect choice. It’s a delightful fusion of spicy, tangy, and savory, making it an instant favorite for spice lovers.

Ingredients

  • 1 block of extra-firm tofu
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • Sesame seeds and green onions for garnish

Instructions

  1. Cut the tofu into bite-sized cubes and press them to remove excess moisture.
  2. In a bowl, mix Sriracha sauce, soy sauce, maple syrup, rice vinegar, minced garlic, and sesame oil.
  3. Marinate the tofu cubes in the Sriracha mixture for at least 30 minutes.
  4. Preheat your oven to 375°F (190°C).
  5. Place the marinated tofu on a baking sheet and bake for 25-30 minutes, flipping halfway through, until it’s golden and slightly crispy.
  6. Garnish with sesame seeds and chopped green onions.
  7. Serve your Spicy Sriracha Tofu over rice or with your favorite veggies. Enjoy!

Prep Time: 35 minutes

Yield: 4 servings

This Spicy Sriracha Tofu recipe is a vegan delight that packs a punch. The tofu’s crispiness, combined with the bold flavors of Sriracha and a touch of sweetness from maple syrup, creates a tantalizing dish that will satisfy your taste buds. It’s not only delicious but also vegan and gluten-free, making it a versatile choice for any dietary preference. Whether you’re a seasoned vegan or just exploring plant-based options, this recipe is a winner. Give it a try and experience a delightful kick of flavor!

Nutrition Information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 14g, Protein: 14g

In conclusion, this Spicy Sriracha Tofu recipe is a delightful vegan dish that brings excitement to your plate. With its flavorful marinade and satisfying texture, it’s sure to become a regular favorite in your kitchen. Plus, it’s a great way to introduce friends and family to the delicious world of vegan cuisine. So, whip up a batch, enjoy the kick, and share the love for this mouthwatering vegan delight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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