Spicy Thai Basil Chicken

Spicy Thai Basil Chicken

If you’re ready to embark on a flavor-packed culinary journey, this Spicy Thai Basil Chicken recipe is your ticket to a delectable adventure. From the bustling streets of Bangkok to your very own kitchen, prepare to tantalize your taste buds with an explosion of Thai aromas and tastes. This dish beautifully balances the heat of red chilies with the freshness of basil leaves, creating a harmonious dance of spice and herb.


  • 1 lb boneless chicken, thinly sliced
  • 2 tablespoons oil
  • 3 cloves garlic, minced
  • 1 red onion, sliced
  • 1 red bell pepper, julienned
  • 1 cup fresh Thai basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • ½ teaspoon black pepper
  • 2 red chilies, chopped


  1. Heat the oil in a wok or pan over high heat.
  2. Add garlic and sauté until aromatic.
  3. Add chicken and stir-fry until cooked. Set aside.
  4. In the same pan, add a bit more oil if needed.
  5. Toss in the red onion, red bell pepper, and red chilies. Sauté until crisp-tender.
  6. Return the cooked chicken to the pan.
  7. Drizzle soy sauce, oyster sauce, and fish sauce. Sprinkle sugar and black pepper.
  8. Stir-fry until everything is well combined and heated through.
  9. Remove from heat and fold in the fresh Thai basil leaves.
  10. Serve over steamed rice and enjoy the symphony of flavors!

Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes

Yield: 4 servings

Experience the bold and vibrant taste of Thailand with our Spicy Thai Basil Chicken. This dish brings together succulent chicken, colorful vegetables, and aromatic basil in a spicy stir-fry that’s as quick to make as it is delicious. Perfect for weeknight dinners or anytime you’re craving a taste of Southeast Asia.

Nutrition information: Calories: 240 | Total Fat: 12g | Cholesterol: 60mg

Indulge in the captivating flavors of this Spicy Thai Basil Chicken recipe. Each bite is a journey through the bustling streets of Thailand, where the aroma of sizzling woks and vibrant herbs fills the air. The tender slices of chicken absorb the rich umami of soy and oyster sauce, while the basil leaves add a fresh contrast to the heat of the chilies. It’s a masterpiece of balance, a dish that satisfies cravings for both spice and comfort.

As you create this dish in your own kitchen, take a moment to appreciate the harmony of ingredients coming together—the sizzle of garlic, the vibrant medley of colors, and the enticing aroma that fills your senses. This Spicy Thai Basil Chicken isn’t just a recipe; it’s a sensory experience, a reminder of the diverse and wonderful world of cuisine.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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