Spicy Thai Coconut Curry



Spicy Thai Coconut Curry

Spicy Thai Coconut Curry is a delightful explosion of flavors that takes your taste buds on a journey to the bustling streets of Thailand. With its creamy coconut milk base and a perfect balance of spice, this dish is a favorite in both Thai restaurants and home kitchens. Whether you’re a spice enthusiast or someone looking to explore Thai cuisine, this recipe is sure to please.

Ingredients

  • 2 cups of coconut milk
  • 1 lb of boneless chicken, thinly sliced
  • 2 tablespoons of red curry paste
  • 1 red bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of fish sauce
  • 1 tablespoon of brown sugar
  • 1 cup of bamboo shoots
  • Fresh Thai basil leaves for garnish

Instructions

  1. Heat a large pan over medium heat and add a splash of coconut milk.
  2. Add the red curry paste and stir-fry for a minute until fragrant.
  3. Add the chicken and cook until it’s no longer pink.
  4. Add the sliced bell pepper, chopped onion, and minced garlic. Cook until the vegetables are tender.
  5. Pour in the remaining coconut milk and stir in the fish sauce and brown sugar. Simmer for 10 minutes.
  6. Add the bamboo shoots and simmer for an additional 5 minutes.
  7. Serve hot, garnished with fresh Thai basil leaves.

Prep Time: 15 minutes

Yields: 4 servings

Spicy Thai Coconut Curry is a creamy and flavorful Thai dish that’s quick and easy to make at home. It’s the perfect balance of heat and sweetness, and it’s sure to satisfy your Thai food cravings.

Nutritional information per serving: Calories: 380, Fat: 28g, Carbohydrates: 10g, Protein: 25g

Spicy Thai Coconut Curry is not just a meal; it’s a culinary adventure. The creamy coconut milk combines with the bold flavors of red curry paste to create a sauce that’s both rich and spicy. The tender chicken and crisp vegetables add texture and depth to the dish.

What sets this recipe apart is its ability to be customized. You can adjust the level of spiciness to your liking by adding more or less red curry paste. If you prefer a vegetarian option, simply substitute tofu or your favorite vegetables for the chicken.

Whether you’re making it for a weeknight dinner or a special occasion, Spicy Thai Coconut Curry is a crowd-pleaser. It’s a dish that brings the exotic flavors of Thailand to your kitchen, and each bite is a reminder of the vibrant street food culture of Southeast Asia.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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