Spicy Thai Green Curry: Exotic Dinner Delight
They say the journey to a culturally rich dinner begins with a single dish. Enter our Spicy Thai Green Curry, a harmonious medley of flavors that transport your taste buds to the bustling streets of Thailand. Picture yourself amidst the vibrant markets and aromatic street food stalls of Bangkok as you prepare to embark on this culinary adventure.
- 2 cups coconut milk
- 1 lb boneless chicken, sliced
- 2 tablespoons Thai green curry paste
- 1 cup bamboo shoots, sliced
- 1 red bell pepper, julienned
- 1 cup fresh Thai basil leaves
- 3 kaffir lime leaves
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- Salt, to taste
- Heat the vegetable oil in a pan over medium heat. Add the green curry paste and sauté until fragrant.
- Add the sliced chicken and cook until it’s no longer pink.
- Pour in half of the coconut milk and let it simmer for a few minutes.
- Add the bamboo shoots, bell pepper, kaffir lime leaves, and the rest of the coconut milk. Simmer gently.
- Stir in the fish sauce and brown sugar, adjusting the flavors to your liking.
- Pour in the chicken broth to reach your desired consistency of the curry.
- Add salt to taste, then let the curry simmer until the flavors meld together perfectly.
- Remove from heat and stir in the Thai basil leaves.
Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes
Yield: 4 servings
Indulge in the enticing blend of spiciness and creaminess with our Spicy Thai Green Curry. This dish captures the essence of Thai street food, marrying authentic flavors that create a symphony for your taste buds.
Nutrition information: Calories: 320 | Fat: 22g | Carbohydrates: 14g | Protein: 18g
Concluding our journey through flavors, the Spicy Thai Green Curry brings you home to a table filled with the warmth of distant lands. As you take the first bite, let the aromatic spices and luscious coconut milk remind you that every meal is a passage to a new experience.