Spicy Thai Green Curry: Exotic Flavors Made Simple

If you’re ready to embark on a culinary journey that tantalizes your taste buds, then look no further than our Spicy Thai Green Curry recipe. We’ve simplified the process of creating this exotic dish so you can enjoy its rich and vibrant flavors in the comfort of your own kitchen.

Prepare to be enchanted by the harmonious blend of lemongrass, coconut milk, and an array of carefully selected spices that define this Thai classic. With just the right amount of heat, our Spicy Thai Green Curry strikes a balance between fiery and flavorful.


  • 2 cups of fresh Thai basil leaves
  • 1 pound of boneless chicken, thinly sliced
  • 1 can of coconut milk
  • 3 Thai green chilies, minced
  • 2 tablespoons of green curry paste
  • 1 red bell pepper, julienned
  • … (other ingredients as needed)


  1. Heat a pan over medium heat and add a splash of oil.
  2. Add the green curry paste and sauté until fragrant.
  3. Add the sliced chicken and cook until it starts to brown.
  4. Pour in the coconut milk and bring to a gentle simmer.
  5. Add the minced green chilies for a fiery kick.
  6. Toss in the julienned red bell pepper for a crunchy texture.
  7. … (continue with detailed cooking steps)

Total time: 40 minutes

Yields: 4 servings

Indulge in the simplicity of our Spicy Thai Green Curry recipe. Elevate your cooking with the mesmerizing aromas and tastes of Thai cuisine.

Nutrition information: Calories: 320; Fat: 22g; Carbohydrates: 12g; Protein: 24g

Whether you’re a seasoned Thai food enthusiast or a curious beginner, our Spicy Thai Green Curry recipe opens the door to a world of flavors. Share this delightful experience with loved ones, and savor the satisfaction of creating a restaurant-worthy dish right at home.

Embark on your culinary adventure today!

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