Spicy Thai Green Curry
If you’re craving a burst of vibrant flavors in your dinner tonight, look no further than our Spicy Thai Green Curry recipe. This aromatic and mouthwatering dish will transport your taste buds straight to the bustling streets of Thailand. It’s a delightful fusion of spicy, creamy, and fragrant elements that come together in perfect harmony.
- 2 cups of fresh coconut milk
- 1 lb of boneless chicken, thinly sliced
- 2 tablespoons of green curry paste
- 1 cup of Thai eggplants, halved
- 1 red bell pepper, sliced
- 4 kaffir lime leaves, torn
- 2 tablespoons of fish sauce
- 1 tablespoon of palm sugar
- Fresh Thai basil leaves for garnish
- Heat a large pan over medium heat and add the green curry paste. Stir-fry for a minute until fragrant.
- Pour in half of the coconut milk and let it simmer until the oil starts to separate.
- Add the sliced chicken and cook until it turns white.
- Stir in the remaining coconut milk, fish sauce, and palm sugar. Let it simmer for 10 minutes.
- Add the Thai eggplants, red bell pepper, and kaffir lime leaves. Cook until the vegetables are tender.
- Remove from heat and garnish with fresh Thai basil leaves.
- Serve hot with steamed jasmine rice.
Prep Time: 15 minutes
This Spicy Thai Green Curry is a delightful blend of Thai flavors. It’s creamy, spicy, and utterly delicious. Perfect for a cozy dinner at home!
Nutritional Information (per serving): Calories: 350 | Protein: 25g | Carbohydrates: 10g | Fat: 24g | Fiber: 4g
Whether you’re a Thai cuisine enthusiast or a newcomer, this Spicy Thai Green Curry is a must-try. The rich and aromatic curry paste, combined with tender chicken and fresh vegetables, creates a symphony of flavors that will leave you craving for more.
So, why wait? Gather the ingredients, follow our simple instructions, and embark on a culinary journey to Thailand in the comfort of your own kitchen. Your taste buds will thank you for this exquisite experience.