Spicy Thai Red Curry | Exotic Dinner Idea
Indulge in the irresistible flavors of our Spicy Thai Red Curry—a dish that tantalizes your taste buds and transports you to the heart of Thailand. With a perfect balance of heat, creaminess, and vibrant aromatics, this recipe promises an exotic dinner experience that you’ll crave time and again.
- 2 cups coconut milk
- 1 lb boneless chicken, thinly sliced
- 2 tablespoons Thai red curry paste
- 1 red bell pepper, julienned
- 1 cup bamboo shoots
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- Thai basil leaves for garnish
- Cooked jasmine rice
- In a wok or pan, heat a splash of coconut milk and stir in the red curry paste until aromatic.
- Add the sliced chicken and cook until it’s no longer pink.
- Pour in the remaining coconut milk and bring to a gentle simmer.
- Toss in the red bell pepper, bamboo shoots, fish sauce, and brown sugar. Let the flavors meld as they cook together.
- Once the vegetables are tender yet crisp, your curry is ready.
- Serve the curry over steaming jasmine rice, garnished with fragrant Thai basil leaves.
Prep time: 15 minutes
Yields: 4 servings
Spicy Thai Red Curry is a luscious blend of tender chicken, crisp vegetables, and aromatic herbs, all drenched in a rich coconut sauce. The symphony of flavors—fiery from the red curry paste, mellowed by the coconut milk, and elevated by the fresh Thai basil—makes every bite an adventure.
Nutrition information: Calories: 320 | Total Fat: 18g | Carbohydrates: 14g | Protein: 26g
Immerse yourself in the magic of Thailand with every spoonful of our Spicy Thai Red Curry. It’s not just a meal; it’s an exploration of Thai culinary artistry, a blend of ingredients that dance on your palate, leaving a trail of warmth and satisfaction. Share this meal with loved ones and let the flavors spark conversations, making your dinner an unforgettable journey to the exotic lands of Southeast Asia.