Spicy Thai Red Curry Noodles
Transport your taste buds to the vibrant streets of Thailand with our Spicy Thai Red Curry Noodles recipe. This dish combines the rich and aromatic flavors of red curry with the satisfying comfort of noodles, creating a culinary experience that’s both exciting and heartwarming. With a balance of heat, creaminess, and fresh ingredients, this recipe is a symphony of Thai cuisine that’s sure to captivate your senses.
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, julienned
- 1 carrot, shaved into ribbons
- 1 lb chicken or tofu, cubed
- 3 tbsp Thai red curry paste
- 1 can (14 oz) coconut milk
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 lime, juiced
- Salt to taste
- Fresh cilantro and lime wedges for garnish
- Begin by soaking the rice noodles in hot water according to the package instructions. Once they’re tender, drain and set them aside.
- In a large pan, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent.
- Add the minced garlic, julienned red bell pepper, and carrot ribbons. Sauté for a few minutes until the vegetables are slightly tender.
- If using chicken, add the cubed chicken to the pan and cook until no longer pink. For a vegetarian option, add cubed tofu and sauté until lightly browned.
- Push the ingredients to the side of the pan and add the Thai red curry paste. Stir and cook for about a minute to release its flavors.
- Pour in the coconut milk, soy sauce, and brown sugar. Stir everything together and let the curry simmer for 5-7 minutes.
- Add the cooked rice noodles to the pan, tossing them in the flavorful curry sauce.
- Squeeze in the juice of one lime and season with salt to taste. Give everything a final toss to combine.
- Serve the Spicy Thai Red Curry Noodles hot, garnished with fresh cilantro and lime wedges.
Prep time: 15 minutes
Enjoy the fusion of spicy Thai red curry and perfectly cooked noodles in this delightful dish.
Nutrition information: Calories: 380, Carbohydrates: 45g, Protein: 18g, Fat: 15g
Indulge in the harmonious blend of flavors and textures in this Spicy Thai Red Curry Noodles recipe. As you take your first bite, the creamy coconut milk melds with the bold red curry paste, creating a tantalizing base that’s perfectly balanced by the tender rice noodles. The medley of vegetables adds a delightful crunch, while the protein of your choice, whether it’s succulent chicken or tofu, provides a satisfying heartiness.
Each strand of noodle is coated in the aromatic curry sauce, ensuring a burst of flavor with every mouthful. The hint of lime cuts through the richness, adding a zesty layer that elevates the dish to new heights. Topped with fragrant cilantro and served with lime wedges, this recipe not only excites your taste buds but also presents a feast for the eyes.
Whether you’re a spice enthusiast or someone seeking a new culinary adventure, these Spicy Thai Red Curry Noodles offer a captivating experience that embodies the essence of Thai street food. Share this dish with loved ones to spread the joy of international cuisine made right in your kitchen. From the sizzle of the pan to the final sprinkle of herbs, this recipe invites you to create a memory around food, flavor, and togetherness.